Oenophorum

17/08/2018

Reserve your seats! It will be an unforgettable experience! I promise it!

Nikolas Giannopoulos, Brand Ambassador of Moët Hennessy will be our guest on the 23 & 24 August 2018 for the presentation of an exclusive Champagne tasting dinner at On the Verandah, featuring the prestigious French winery. A unique selection of the Moët & Chandon Grand Vintage Collection as well as other exceptional champagnes of the renowned House will be perfectly paired with an exquisite tasting menu from On the Verandah.

Click on the link to see the menu: https://bit.ly/2Pon1LY
Reservations: +30 22980 74553, +30 695 7507267, [email protected], [email protected]

14/01/2018

We are hiring! We are looking for enthusiastic professionals to join our teams in several projects in Athens, Crete, Corfu, Mykonos, Santorini, Cyprus and London. Food & Beverage Manager, Restaurant Manager, Beverage Manager, Head Sommelier, Sommelier, Sommelier Trainee. Send your cvs at [email protected] with a cover letter, recent photo and references.

18/10/2017

We are looking for a Beverage Manager for a luxury hotel in Cyprus and a Sommelier for a Michelin-starred restaurant in Southern France. You can send your cvs at [email protected]

09/05/2017

Nikolas Giannopoulos DipWSET has accepted the prestigious and demanding position of Brand Ambassador for Moët Hennessy in greek market, on behalf of Amvyx S.A.

02/04/2017

Nikolas Giannopoulos DipWSET is presenting a sommelier masterclass in the beautiful city of Heraklion on Friday 7 and Saturday 8 of April.

Το ωράριο είναι 16:30- 21:30 την Παρασκευή
και 9:00-15:00 το Σάββατο

19/03/2017

Tasting and evaluating beverages as member of the jury. ITQI Brussels 2017.

15/02/2017

My view for the next days. Côte d'Azur.

10/01/2017

We are looking for several sommelier positions for companies in Attica and the islands. Feel free to send your cvs at [email protected]

30/12/2016

Influencers. . No more words.

21/11/2016

Day one of the French terroirs.

09/10/2016

We had a very busy and successful period with challenging and unique projects in Europe. Oenophorum was established in 2014, and in a very short period has gained the trust of important hospitality companies. We would like to thank all of them. Now we are accepting hospitality and restaurant projects for 2016-17. Feel free to visit our website www.oenophorum.com