17/06/2026
🌱 Build the Skills to Tackle Food Loss and Food Waste
How can we create a more sustainable food system from farm to fork?
The FoodChase Professional Training Courses are now available, offering a flexible online learning pathway designed to support the development of the From-Farm-To-Fork Specialist, a new professional profile focused on reducing food loss and food waste across the food value chain.
The training programme includes a Generic Module and four specialised modules covering Production, Processing, Distribution and Consumption, helping participants develop practical knowledge and future-oriented skills for the food sector.
Participants can also earn digital badges recognising their achievements and explore opportunities for work-based learning after completing the online training.
The Generic Module serves as the entry point to the programme, introducing the key concepts, challenges and competences needed to better understand food loss and food waste throughout the food system.
🔹 contributes to FoodChase as Dissemination & Communication Leader, coordinating the promotion of the project, its activities and results, while supporting the effective sharing of knowledge and research outcomes with the project's target groups.
👉 Register here:
https://foodchase.eu/professional-courses/
The training programme developed within the Food Chase project aims to prepare the innovative professional profile of the From-Farm-To-Fork Specialist through an asynchronous online learning approach.