16/10/2026
Fermentation is complete for our Assyrtikos.
With every tank tasting, Sara’s prediction in our late-September harvest report becomes clearer.
2026 is shaping up to be a great vintage for Santorini.
Aromas, acidity, and balance -all shining bright.
》Sara Iakovidou, our oenologist, tasting 2026 vintage with Yiannis Boutaris, our winemaker.