Kamara Winery

09/08/2023

The w**e is the w**e is the w**e. We are colour blind, variety blend, country blind. As a company, whether we cared or not, we’ve been associated with w**e trends, particularly the vogue for natural w**es and orange w**es. One of the oft-most criticisms of us a decade ago was that we propagated the natural w**e trend/jumped on the bandwagon to hoodwink more people into buying our w**es! Nothing could be further from the truth. We bought and sold what we liked to drink, oblivious to the chatter-sphere. That people in the trade and consumers reacted positively was a massive bonus, but we can’t claim credit for the taste of others.

Nuggetorials 5: A squint at w**e trends Post author:blog Post published:04/08/2023 Post category:Uncategorized Post comments:0 Comments Trendzilla ~ An Instagram post featuring nigella seeds, acai berries and a perfectly framed bottle of Gut Oggau Theodora. –The Real Alternative W**e Glossary ~ Vo...

11/01/2023

Some visit develop to a nice afternoon experience like the visit from Donald Eduards from London **e **e **e **e **e #自然派ワイン #ヴァンナチュール #내추럴와인 #ワイン #ナチュラルワイン #天然 # kamaraw**ery_ria

22/03/2019

Live your myth in Greece.
Στην υγειά σας.

21/03/2019

WELCOME TO THE FIRST ANNUAL HELSINKI NATURAL W**E IN MARCH 2019! WE ARE BRINGING TO YOU THE BEST NATURAL W**E & C***R IMPORTERS IN THE BEAUTIFUL TRAM MUSEUM OF KULTTUURI TEHDAS KORJAAMO.Over 100 different natural w**es by the glass, plenty of real ciders and b**r (really sour ones as well) will keep...

21/03/2019

New Arrivals *** Best Hellenic Natural W**es Now Available @Ανδριακόν Andriakon!! Kalimera!!

23/01/2019

Wednesday Tasting: Not Your Typical Greek W**es!
We don’t get a lot of Greek w**es in the United States, and those we do get lean heavily to island w**es--especially the Assyrtiko known to many who have vacationed in Santorini. But there are many other regions of Greek w**emaking, and many other grapes, that remain under the radar. Tonight we bring a few of them into the spotlight!

We start in the northern region of Thessaloniki, famed since ancient times for its vineyards. Here the Kioutsoukis family organically farms 11 hectares of native varieties. Dimitrios and his daughter Stavroula make a unusual sparkling blend of Xinomavro, Malagousia, and Assyrtiko in the pét-nat method, bursting with fresh citrus, watermelon, and floral notes. Next we head to Giannitsa in the nearby region of Pella, which was known in ancient times as “the mother of w**es.” Thomas Ligas studied oenology in France, and returned with a passion for organic farming and natural w**emaking. He grows the red grape Xinomavro on slopes of sandy, loamy soils for this earthy, unfiltered rosé. Last, to the Fteri region of the Peloponnese. Fteri means fern, and at high elevations the Troupis family has cultivated vines since the 1970s. They also source fruit from the neighboring Nemea region, the source of the red Agiorgitiko for this w**e. With notes of pomegranate and blackberry, it’s vibrant, fresh, and quaffable.

Kamara W**ery Pure Pet Nat 2016
Domaine Ligas - Ktima Ligas 'Pata Trava' 2016
Troupis W**ery 'Fteri' Agiorgitiko 2016

Wednesday, January 23rd, 5:00-7:00pm
Flight of 3 w**es, $15
As always, featured bottles will be for sale at 10% off to tasting participants, during the event only.
W**e Club Members get 20% off tastings.