23/05/2026
EKAA FOOD PROVISION CLARIFICATION
DENIAL OF STARVATION & SUBSTANDARD FOOD ALLEGATIONS
Every aspect of the EKAA Region 7 food service is documented, culturally appropriate, and verified.
DEDICATED CHEF & CULTURE: Sourcing a dedicated chef for a remote Region 7 site was a priority and a major expense, not a cost-cutting measure.
EMPLOYEE-DRIVEN 3 MEAL PLANNING: Breakfast, lunch, and dinner menus are decided directly by employees, accommodating their dietary preferences and requirements. We are trying to match the same standard and taste of Indian food, cooked by an Indian chef, in Guyana's interior.
VERIFIABLE DOCUMENTARY RECORD: Monthly grocery invoices, weekly fresh produce vegetable purchase records, with photographic evidence of every meal prepared are available for review. This paper trail directly contradicts and refutes all false allegations.
DOCUMENTED FACT. NOT FICTION.
These records exist and will be produced upon any lawful request.
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