Narrative Workshop

Narrative Workshop - CLOSED -

Permanently closed.
好耐無見😳有無人掛住佢哋啊？🍬賀年糖果今年第一次召集😃❄️雪花酥🍭杏仁脆糖🍓士多啤梨開心果牛軋糖
10/12/2022

好耐無見😳有無人掛住佢哋啊？
🍬賀年糖果今年第一次召集😃

❄️雪花酥
🍭杏仁脆糖
🍓士多啤梨開心果牛軋糖

［Narrative X Anothershot 聯合cupping]Date: 26/10 (Wed), 28/10 (Fri)Time: 1930-2030Featuring Roasters: .coffee .coffee Fee:...
24/10/2022

［Narrative X Anothershot 聯合cupping]

Date: 26/10 (Wed), 28/10 (Fri)
Time: 1930-2030
Featuring Roasters: .coffee .coffee
Fee: $150
Seat limit: 8 for each cupping

We will taste more than 10 coffee roasted by our friends Fjord and Subtext at .coffeebar. please DM .coffeebar for reservation!

今個星期三五晚我會同 .coffeebar 一齊cup 嚟自Subtext同Fjord嘅咖啡，想留位嘅麻煩 DM .coffeebar !

Gary

［荃灣］1. Second ImpressionEspresso: House Blend (Colombia, Brazil, Guatemala)Ratio: 20:40TDS: 8.18EY: 16.36%Comment: Salty...
26/07/2022

［荃灣］
1. Second Impression

Espresso: House Blend (Colombia, Brazil, Guatemala)
Ratio: 20:40
TDS: 8.18
EY: 16.36%
Comment: Salty, Berries, Bitter

Filter 1: Ethiopia Yirgacheffe Organic G1 Natural
Ratio: 19.5:205
TDS: 1.44
EY: 12.66%
Comment 1: Ginger, Blueberries, Honey
Comment 2: Berries, Citrusy, Soft
Comment 3: Strong

Filter 2: Ethiopia Yirgacheffe Chelelektu Yeast Fermentation
Ratio: 19.5:205
TDS: 1.35
EY: 11.87%
Comment 1: Grapes, Breakfast Tea, Chocolate, Balanced
Comment 2: Tangerine, Berries, Rich, Dark Chocolate
Comment 3: Balanced

2. Koko

Espresso: House Blend
Not ratio provided
TDS: 8.78
Comment 1: Peanuts, Sour, Thin
Comment 2: Chinese herbal tea, Sour, weak
Comment 3: Nuts, Sour

Filter: Ethiopia Guji Washed
Ratio: 16:250
TDS: 1.3
EY: 17.71%
Comment 1: Weak, Peach, Watery
Comment 2: Watery, Grassy, Sour
Comment 3: Weak, Floral, Peach

3. Return Coffee

Espresso: House Blend
Ratio: 21.5:30
TDS: 12.07
EY: 16.84%
Comment 1: Bitter
Comment 2: Bitter, Roasted

Filter: Ethiopia Yirgacheffe Anaerobic Natural
Ratio: 18:300
TDS: 1.64
EY: 24.05%
Comment 1: Over-fermented, Passion Fruits
Comment 2: Fermented, Dark Chocolate, Gooseberries
Comment 3: Mango, Strawberries, Tea-like

［將軍澳］1. Urban Coffee RoasterEspresso: House BlendRatio: 20.5:42TDS: 11.14EY: 22.82%Comment 1: Cherry, Fermented, Bitters...
20/07/2022

［將軍澳］

1. Urban Coffee Roaster
Espresso: House Blend
Ratio: 20.5:42
TDS: 11.14
EY: 22.82%
Comment 1: Cherry, Fermented, Bittersweet Chocolate
Comment 2: Smooth, Winey, acidic, bitter
Comment 3: Balanced, acidic, Bitter

Filter 1: Ethiopia Worka Washed
Ratio: 16:250
TDS: 16:250
EY: 17.71%
Comment 1: Jasmine, Blacktea
Comment 2: Dry, Grassy, Peach, Floral
Comment 3: No distinctive flavours, watery

2. Interval
Espresso: House Blend (Ethiopia Washed+Natural)
Ratio: 18.5:40
TDS: 7.6
EY: 16.43%
Comment 1: Sour, Weak, Honey
Comment 2: Sour

Filter: Kenya Kieni AA Washed (by Coffee Collective)
Ratio: 15:240
EY: 17.92%
Comment 1: Berries, Weak, Herbal
Comment 2: Tomato, Clean, Weak, Herbal
Comment 3: Watery

3. All Day (當日只有Espresso）
Espresso: Guatemala Natural (by bikeman)
Ratio: 20:40
EY: 18.3
Comment 1: Strongly Fermented, Berries, Hazelnut, Chocolate
Comment 2: Fermented, Bittersweet Chocolate, Hazelnut
Comment 3: Sour, Chocolate

［觀塘/牛頭角/九龍灣2］Saturn Coffee RoasterEspresso: Ethiopia Ana Sora Wush Wush Anaerobic NaturalRatio: 19.5:40TDS: 9.36EY: 19.2...
10/07/2022

［觀塘/牛頭角/九龍灣2］
Saturn Coffee Roaster
Espresso: Ethiopia Ana Sora Wush Wush Anaerobic Natural
Ratio: 19.5:40
TDS: 9.36
EY: 19.2%
Comment 1: Rum, Unripe Strawberry, dry finish
Comment 2: Sour, Plum, Raisin, Dry
Comment 3: Winey but sour

Filter: Ethiopia Sidama Bensa 74158 Washed
Ratio: 16:240
TDS: 1.5
EY: 19.5%
Comment 1: Jasmine, Grapefruit, weak, Clean
Comment: Jasmine, White Grape, Clean oolong yea
Comment 3: Tea like and Fruity

Another Shot

Espresso: Costa Rica Volcan Azul Washed (SP profile)

#1
Ratio: 18:40.6
TDS: 9.44
EY: 20.98%
Comment 1: Strong, Milk Chocolate
Comment 2: Cherry, Chocolate, Sour but strong
Comment 3: Bitter

#2
Ratio: 18:44
TDS: 7.39
EY: 18%
Comment 1: Silky Chocolate, Cherry
Comment 2: light, milk chocolate

Filter: Kenya Maguta CM Natural
#1
Ratio: 15:225
TDS: 16.77%
Comment 1: Apple, Vinegar
Comment 2: Apple Wine, Strong
Comment 3: Winey

#2
Ratio: 15:215
TDS: 1.43
EY: 17.64%
Comment 1: Blackcurrant, apple juice
Comment 2: Grapefruits, clean
Comment 3: Acidic, Raisin

頭盔：同Anothershot本身係朋友嚟，我哋喺同佢哋報完 #1數之後，佢哋即刻tune過一次個recipe（ #2）。

［觀塘/九龍灣 1］1. On the Hill 牛頭角店Espresso: Costa Rica H3+ Ethiopia Yigacheffe (Process Unknown)Ratio:21g:60g TDS: 6.2EY: 17....
03/07/2022

［觀塘/九龍灣 1］

1. On the Hill 牛頭角店

Espresso: Costa Rica H3+ Ethiopia Yigacheffe (Process Unknown)
Ratio:21g:60g
TDS: 6.2
EY: 17.71
Note 1: Citrus Sour Thin
Note 2: Floral Citrus Thin

Filter: Ethiopia Ana Sora Anaerobic Washed
Ratio: 15:225
TDS: 1.32
EY: 17.16%
Note 1: Peach Tea, Thin
Note 2: Hints of Peach Thin

2. Coffee Slave

Espresso: Ethiopia Washed
未能提供ratio
TDS: 10.78
因為無ratio 計唔到EY
Note 1: Strong, Bitter, Lemon peels
Note 2: Hints of Peach Strong Bitter

Filter 1: Ethiopia Sidama 74158 Natural
Ratio: 16:250
TDS: 1.75
EY: 23.84%
Note 1: Peach, Bitter Lemonade
Note 2: Peach, Strong Bitter

Filter 2: Ethiopia Sidamo Heirloom Washed
Ratio: 16:250
TDS: 1.53
EY: 20.85%
Note 1: Tea, low-acidic
Note 2: Tea, Bitter

［科學飲啡］喺執笠之後，我哋有諗過最後呢段時間有乜可以做，於是我哋打算周圍飲啡推介吓咁，但又慣咗乜嘢都要check，不如就直頭剩係check TDS，唔寫評分，得出嘅結論都幾有趣：例如TDS都有地區差異，有啲區TDS普遍都會高啲，以下係我哋...
03/07/2022

［科學飲啡］

喺執笠之後，我哋有諗過最後呢段時間有乜可以做，於是我哋打算周圍飲啡推介吓咁，但又慣咗乜嘢都要check，不如就直頭剩係check TDS，唔寫評分，得出嘅結論都幾有趣：例如TDS都有地區差異，有啲區TDS普遍都會高啲，以下係我哋嘅前設。

我哋係全自費去買啡，我哋喺買之前唔會同咖啡師講我哋用意（以免有偏差，抱歉可能會冒犯到咖啡師），喺記完數之後我哋先會反映返測到嘅TDS同我哋嘅tasting notes（盡量唔用內容詞）。除咗兩位店主之外我哋會帶多個白紙嘅朋友去盡量消除偏見或者cellar palate。我哋剩係記錄咗TDS，tasting notes，唔會打分。

器材我哋用Atago，以室溫嘅TDS為準，每個sample會check 5次，每間舖我哋會check 1) House espresso 2) Washed process(盡量)嘅 Filter Coffee。Check espresso我哋無落filter，原因我哋想test杯espresso飲落去嘅TDS，同埋有data support unfiltered同filtered其實一樣可靠（兩者一致地有1% difference），再加上我哋真係好窮…

最後戴返個頭盔，我哋並唔係想挑機，TDS亦都唔完全反映一杯啡嘅質素。只係我哋喺數據同味道之間好明顯搵到對照，希望比個大家另一個角度去飲啡。

參考資料：
用filter

https://awasteof.coffee/science/espresso-filtration/

https://coffeeadastra.com/2019/02/12/measuring-the-concentration-of-espresso-shots/

唔用filter

https://awasteof.coffee/science/espresso-filtration/

［北歐啡遊1: 文化差異］而家三位店主都各自喺唔同嘅地方，其中一位去咗北歐啡遊，去飲北歐啡當然要去TimWendelboe 啦～當年初初做Barista第一次飲嘅filter就係TimWendelboe嘅Kenya Karagato，都好慶...
17/05/2022

［北歐啡遊1: 文化差異］
而家三位店主都各自喺唔同嘅地方，其中一位去咗北歐啡遊，去飲北歐啡當然要去TimWendelboe 啦～

當年初初做Barista第一次飲嘅filter就係TimWendelboe嘅Kenya Karagato，都好慶幸呢隻豆係我嘅first coffee，係佢教識我原來咖啡唔係得商業咖啡嘅燶味，咖啡嘅酸爆起上嚟同果汁一樣，又兼有body同甜度。

比起香港滿地都係精品咖啡店，Oslo出名嘅舖可以話十隻手指都數得曬。喺呢邊精品咖啡係好平民，大約40-50 NOK 就可以買到一杯filter。沖煮上佢哋會偏向用一啲比較穩定嘅手法，例如TimWendleboe會用14:200 Aeropress，我住宿附近嘅my ugly baby係用手沖機出啡，變相嗰側重點會喺曬啲豆嘅quality 上面。

我會話喺北歐你未必會飲到一杯會令人驚艷嘅咖啡，但你好易就會飲到一杯風味分明而唔錯咖啡。（頭盔：香港都有好多好飲嘅舖頭，不過想飲北歐豆就推薦去 .coffeebar )

嚟緊我會落埋Gothenburg飲啡，有乜想睇就留言同我講啦～

店主推介：Kenya Karagoto Filter as always

Gary

-1/3/2022-與各位道別。Good bye to all.從2020年十月到2022年二月，就一間咖啡店嚟講，係一件好短好短嘅時間。但係多謝眾人嘅厚愛，我地可以喺度做好多實驗。As a coffee shop, we only sta...
01/03/2022

-1/3/2022-

與各位道別。
Good bye to all.

從2020年十月到2022年二月，就一間咖啡店嚟講，係一件好短好短嘅時間。但係多謝眾人嘅厚愛，我地可以喺度做好多實驗。
As a coffee shop, we only stand from Oct 2020 to Feb 2022, which is a very short period of time. We are so gratitude for everyone, who let us conduct different types of experiments.

由每個月轉唔同roaster，到玩唔同手既沖法/沖煮工具，大家不嫌其煩聽咁我地講唔同嘅咖啡故事。希望我地曾經帶到唔同嘅咖啡體驗比大家。
From changing different roasters, to different brewing methods / brewing equipments, and listen to the coffee stories that bring by us from around the world. We hope that, we brought a different coffee experience to you, once.

我地計劃會有唔同嘅活動，搞過讀書會，電影分享會，賣過下書。可惜持久唔到，亦都希望呢度為大家體驗過不一樣嘅上水。
We planned numerous activities, reading group, screening, selling books, sadly, they don’t last. Also, we hope that, we brought a different sheung shui here, once.

話說前頭，我地非因疫症而結業，亦非因經營伙伴問題，亦無計劃再係香港開其他分店。只係計劃趕唔上變化，店主各自有不一樣嘅計劃，是故 Narrative Workshop會喺28/2/2022正式完結。
To clarify, we don’t end because of the Covid, nor managing issue. And we are not planning to start another store in Hong Kong. Just because of different plannings among us, therefore Narrative Workshop ended on 28/2/2022.

在最後，我地唔多人睇，但係都想同大家推薦一直而來既合作夥伴同埋我地幾欣賞嘅啡店；
In the end, although we don’t have much followers, we would like to suggest some partners, and coffee shop that we appreciate much.

上水眾啡店：




Coffee shop：



Friend：



roaster：





Narrative 同仁謹多謝諸君，多謝所有人曾上來，曾向朋友推薦呢度，希望大家好啡常在。有緣再見。
We, Narrative, thank all, who have been with us, who have promoted us. Wish coffee been with you.

-賀年禮盒糖果-一年容易又新年，我地一年一度既糖果禮盒又推出啦～啲糖無論送禮定自用都咁合適～種類如下；禮盒1南棗糖+杏仁糖 $228禮盒 2南棗糖+杏仁糖+雪花酥 $218禮盒3杏仁糖+雪花酥 $188想自己食散買又得～南棗糖 1磅 $39...
02/01/2022

-賀年禮盒糖果-

一年容易又新年，我地一年一度既糖果禮盒又推出啦～
啲糖無論送禮定自用都咁合適～
種類如下；

禮盒1
南棗糖+杏仁糖 $228
禮盒 2
南棗糖+杏仁糖+雪花酥 $218
禮盒3
杏仁糖+雪花酥 $188

想自己食散買又得～
南棗糖 1磅 $398
杏仁脆糖 1磅 $298
雪花酥 1磅 $360
芝麻合桃牛軋糖 1磅 $280
士多啤梨牛軋糖 $338

一期一會過左就冇架啦～
想要就快手落柯打啦～～

［十二月聖誕咖啡預購，13/12 截止］又到聖誕～又到聖誕～12月我哋用返Tim Wendelboe。特別推介今次嚟自Kenya Kiahia Estate單一農莊嘅Christmas Coffee，Tim話呢隻係佢今年飲過其中一隻最好嘅K...
05/12/2021

［十二月聖誕咖啡預購，13/12 截止］

又到聖誕～又到聖誕～12月我哋用返Tim Wendelboe。特別推介今次嚟自Kenya Kiahia Estate單一農莊嘅Christmas Coffee，Tim話呢隻係佢今年飲過其中一隻最好嘅Kenya!

同時我哋今個月都會代購Oslo Cup, 有興趣就Dm我哋啦！

****Christmas Coffee****

Ethiopia Echemo Washed
Origin: Goma, Jimma
Producer: Khalid Shifa
Harvest: December 2020
Notes: Floral, Mint Honey, Stone Fruits

Kenya Kiahia Estate SL28, SL34 Washed (Recommend!!!!)
Origin: Nyeri
Producer: James Mugumo Munyiri
Harvest: December 2020
Notes: Winey, Blackberries, Blackcurrants

****Normal Offering****

Ethiopia Tatmara 74112 Natural
Origin: Dakiti, Kaffa
Producer: Negussie Tadesse
Harvest: December 2020
Notes: Pineapple, Strawberries, Tropical Fruits

Honduras Caballero Catuai Washed
Origin: Chinacla, La Paz
Harvest: February 2020
Notes: Chocolate, Dried Fruits, Apples

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