Meat The Next

Meat The Next Our goal is to use diet change to deal with climate change.

Meat the Next is a Hong Kong-based superfood technology company dedicated to developing delicious and nutritionally balanced new protein products using sustainable ingredients.

🚀 Live from Singapore: Meat the Next at AIMX 2026 in Singapore from 26-27 Aug! 🇸🇬✨We are proud to be showcasing our grou...
03/09/2026

🚀 Live from Singapore: Meat the Next at AIMX 2026 in Singapore from 26-27 Aug! 🇸🇬✨

We are proud to be showcasing our groundbreaking advancements at the prestigious AIMX Event in Singapore! Thank you HKSTP for the support and the organization for us to get into the market and to explore new opportunities.

At Meat the Next, we are transforming the future of food by bridging the gap between agriculture and technology. Our latest innovation introduces a highly systematic, data-driven framework that tracks, gathers, and analyzes the newest trends and innovations across both farm tech and foodtech.

This breakthrough is built on a foundation of rigorous scientific dedication:
✨8 Years of Farm Tech Research: Focusing on the agricultural lifecycle of our ingredients to ensure optimal growth and sustainable sourcing.
✨5 Years of Foodtech Research: Optimizing advanced processing and manufacturing methods to deliver consumer-ready superfoods.

Our dual expertise allows us to seamlessly engineer health from soil to shelf. By controlling the farm tech stage, we manage the raw ingredients from the ground up, ensuring we can extract the exact, full nutrient profiles required for superior food applications.

From there, our extensive development in foodtech unlocks the power of specialized enzyme technology, safely transforming those raw nutrients into delicious, functional, and clean-label food solutions.

We are excited to share this data-driven journey with global tech leaders and innovators here in Singapore as we continue to digitize and elevate the plant-based ecosystem! 📊🥛🌱

🚀 Milestone Unlocked: Meat the Next Takes the Stage at MAHA 2026! 🇲🇾✨We are thrilled to share that Meat the Next has jus...
03/09/2026

🚀 Milestone Unlocked: Meat the Next Takes the Stage at MAHA 2026! 🇲🇾✨

We are thrilled to share that Meat the Next has just wrapped up an incredible showcase at the prestigious MAHA 2026 Expo in Malaysia from August 28th to 31st!

As part of the Scale X cohort, we had the fantastic opportunity to anchor our booth and connect directly with the regional food tech ecosystem. A major highlight of our trip was taking the stage to pitch our sustainable plant-based food innovations to an audience of more than 500 participants, including esteemed judges, leading venture capitalists (VCs), and key F&B business partners.

This event marks another massive stepping stone for our team, and we have some incredible news to share alongside it: We have officially secured our HALAL certification! 📜💚

With this major milestone completed, we are fully ready and officially entering the market! 🚀

Our HALAL-certified, 0-added-sugar plant-based solutions are primed to serve consumers and partners across the region. The market entry is officially underway, but the momentum doesn't stop here—we have even more exciting updates coming up very soon!

Stay tuned and watch this space for what’s next! 🥛🌱

【我們 赴京參與HICOOL創科盛事🎉】作為HICOOL去年的得獎者，我們今年又在年度創科盛事「 全球創業者峰會」展現我們食品科技和農業科技的創新方案，感謝HKTech300的邀請 HK Tech 300作為專注於「大健康」與「植物基原料...
02/09/2026

【我們 赴京參與HICOOL創科盛事🎉】

作為HICOOL去年的得獎者，我們今年又在年度創科盛事「 全球創業者峰會」展現我們食品科技和農業科技的創新方案，感謝HKTech300的邀請 HK Tech 300

作為專注於「大健康」與「植物基原料」發展的食品科技企業，我們一直致力於透過前沿科研，為市場調配出兼顧營養與健康效益的綠色食品方案。我們在峰會上分享了如何運用創新的全植物基原料配方，蛋白肽、虎堅果、豌豆蛋白、大豆蛋白等，解決現代人在日常飲食、手搖飲品及甜點中面對的慢性病與糖分攝取過多等健康痛點。

我們研發的核心方向，是圍繞著「純植物基原料」的多元大健康應用。團隊透過專利的植物成分轉化技術，有效提取並釋放植物本身的天然風味，從而調配出無需額外添加糖的健康飲品與食品基底。這項技術不僅能廣泛應用於各類飲品、烘焙及配方飲料中，更能大幅提高產品的營養密度，包括提升植物蛋白含量、保留天然微量元素及提供腸胃友善的無乳糖選擇，全方位契合現代人對預防醫學與健康控糖的飲食追求。

這次赴京參與 HICOOL 峰會，不僅是一個展示科研成果的平台，更是 我們 將香港科學園的創新技術推向更大市場的重要一步。我們將繼續深耕植物基食品科技，為推動大健康產業的發展貢獻力量！

01/09/2026

We are thrilled to share that Meat the Next has achieved another massive milestone on our journey to revolutionize plant-based nutrition! We just wrapped up a highly successful and fruitful incubation experience at the Haoshi Food Incubation Demo Day in Taiwan.

To mark the occasion, we crafted a delicious, crowd-pleasing dessert using our signature Walnut TIGA MILK. The response from food innovators, investors, and attendees was absolutely overwhelming!

Here is what made our Taiwan debut a major breakthrough:
😍The 0 Added Sugar Revolution: Our patented enzymatic technology unlocks the natural sweetness of tiger nuts and oats, proving that healthy can taste incredible.
😍No Extra Sugar Needed: Attendees were amazed to learn that our innovation requires absolutely zero added sugar to create rich, flavorful desserts, drinks, and beverages.
😍Expanding Our Footprint: This milestone marks a giant leap forward in bringing our sustainable, climate-positive superfood technology out of Hong Kong and onto the regional stage.

A huge thank you to Haoshi Booster and everyone in Taiwan who tasted the future of dairy-free innovation with us. We are just getting started! 🥛🌱

📰 BIG NEWS: TIGA MILK Featured in Ta Kung Pao大公報! 🥛✨We are incredibly thrilled and honored to see our journey featured i...
22/08/2026

📰 BIG NEWS: TIGA MILK Featured in Ta Kung Pao大公報! 🥛✨
We are incredibly thrilled and honored to see our journey featured in Ta Kung Pao! The article highlights how our parent venture, Meat the Next, is merging advanced food technology with sustainable agriculture to create a brand-new nutritious choice for Hong Kong. 🚀

💡 The Science Behind the Smoothness
We shared the heart of our mission: unlocking the incredible potential of the underrated superfood—Tiger Nuts (虎堅果). Combined with our patented enzymatic technology, oats, and non-GMO organic soy, we extract a rich, natural sweetness with absolutely zero added sugar and zero lactose! It is a delicious, dairy-free alternative crafted specifically with Asian digestive needs and active lifestyles in mind.

🌍 Cultivating a Greener Planet
For us, true food innovation goes beyond the bottle. Our tiger nuts are sourced from the arid desert fringes of Northeast China. Because these hardy crops require minimal water, their roots bind the soil together, helping combat desertification and transforming barren land into productive green spaces. Every sip of TIGA MILK helps lower the carbon footprint by over two-thirds compared to traditional dairy!

🏢 Growing Step-by-Step
From our local R&D roots at the Hong Kong Science Park to our physical retail pop-ups like the "共築．創業家" (Build & Entrepreneur) scheme at Yau Tong Domain, the community response has been overwhelming. Seeing families, elders, and coffee lovers enjoy our tiger nut oat milk reminds us why we started. Next stop? Expanding further into corporate spaces, schools, and international markets!

Thank you to Ta Kung Pao for the fantastic feature, to our incredible team, and to all of you for supporting sustainable food tech! 💚

👉 Want to taste the future of plant-based milk? Go visit our online shop!

#太加奶

🌱 🇹🇭 Innovation meets hospitality! TIGA MILK is officially live at Food & Hospitality Thailand (FHT) 2026! Are you a caf...
19/08/2026

🌱 🇹🇭 Innovation meets hospitality! TIGA MILK is officially live at Food & Hospitality Thailand (FHT) 2026! Are you a cafe owner, distributor, or procurement manager searching for the next generation of alternative dairy? Come taste the future of plant-based milk at QSNCC, Exhibition Halls 1-4.

Why B2B buyers are partnering with TIGA MILK:

🥛 Crafted for Coffee: A velvety, micro-foam texture that won't curdle or separation in hot brews.
🌾 Clean & Healthy: Patented enzymatic tech utilizing tiger nuts, oats, and organic soy with absolutely zero added sugar.
🌍 Sustainable Impact: Driven by ESG principles, our sourcing turns arid desert fringes into fertile farmland.

📍 Where to find us: QSNCC, G Floor, Exhibition Halls 1-4 (Food & Drinks Zone)
🗓️ Dates: August 19–22 | 10:00 AM – 6:00 PM

Drop by our booth to discuss partnership opportunities, sample our range, and see how TIGA MILK can elevate your beverage menu. See you there!

We had an incredible time at SIAL Malaysia Food from 21 to 23 July at the MITEC Exhibition Centre in Kuala Lumpur. Over ...
18/08/2026

We had an incredible time at SIAL Malaysia Food from 21 to 23 July at the MITEC Exhibition Centre in Kuala Lumpur. Over three days, we connected with industry partners, buyers, and fellow innovators, and we loved sharing our latest products and vision for the future of food.

We were also honoured to be invited to a pitching event, presenting in front of distinguished judges and investors. We’re proud to have received the Future Food Innovation Award, a meaningful recognition that motivates us to keep pushing forward. Thank you to everyone who visited, exchanged ideas with us, and supported our journey.

⚽️ 世界盃開波，你負責嗌，太加奶負責撐。90分鐘？加時？十二碼？一樣陪你撐到最後。💪🌱 全球首創虎堅果植物奶✨ 專利酶解技術 保留天然甜味 不添加糖今晚睇波，唔一定要有罪惡感。開波啦！🥛⚽ #太加奶 #睇波必備 #植物蛋白 #健康補...
19/07/2026

⚽️ 世界盃開波，你負責嗌，太加奶負責撐。

90分鐘？
加時？
十二碼？

一樣陪你撐到最後。💪

🌱 全球首創虎堅果植物奶
✨ 專利酶解技術 保留天然甜味 不添加糖

今晚睇波，
唔一定要有罪惡感。

開波啦！🥛⚽

#太加奶 #睇波必備 #植物蛋白 #健康補給 #虎堅果

Building confidence, strength, and smiles—one routine at a time!We were proud to support the Preschool & Children’s Gymn...
13/07/2026

Building confidence, strength, and smiles—one routine at a time!

We were proud to support the Preschool & Children’s Gymnastics Competition together with TIGA MILK, celebrating the determination, courage, and achievements of every young gymnast.

From their first cartwheel to their final performance, every participant demonstrated resilience, discipline, and the joy of movement. It was inspiring to witness families, coaches, and the community come together to encourage our future champions.

At TIGA MILK, we believe that supporting children‘s growth goes beyond nutrition—it also means empowering them through meaningful community engagement and opportunities to thrive.

A big congratulations to all the participants, coaches, and organisers for making this event such a memorable success!

In an era crowded with food engineering and artificial additives, what kind of dietary ecosystem are we leaving behind f...
10/07/2026

In an era crowded with food engineering and artificial additives, what kind of dietary ecosystem are we leaving behind for the next generation?
It was an absolute honor to be invited by Barclays today to discuss the future of food tech innovation and ESG at their Lunch and Learn session. Seeing everyone enjoy the TIGA MILK tasting session further solidifies my belief that our persistence is paying off.

Our original vision for TIGA MILK was to shatter the stereotype that plant-based milk is “unappealing, tasteless, or lacking in nutrition”. By leveraging Generative AI-assisted R&D and our patented enzymatic technology, we successfully crafted a tiger nut, oat, and soy composite plant milk that boasts high protein, zero added sugar, and a complete amino acid profile.

Yet, behind the technology lies a deeper philosophy that drives everything we do:
* Help Others (利他): Restoring desertified ecosystems and boosting farmers’ income at the cultivation end, while addressing the nutritional and absorption needs of children, professionals, vegans, and seniors at the consumer end.
* Collaborate with Heart (和合): Standing shoulder-to-shoulder with partners across sectors who share our core values.
* Create Good Together (共善): Developing products that are genuinely good for human health and gentle on the global environment.

From our early days in the lab to now being available in Wellcome and 7-Eleven, and partnering with industry giants like Pret A Manger, Pacific Coffee, and the Matcha Tokyo, TIGA MILK has proven that sustainable food can bridge the gap between passion and scalable commercialization on a global stage.

Food innovation isn’t just about products; it’s about food security and climate resilience. Thank you again to the Barclays team for organizing such a wonderful event!

Address

Unit 643, 6/F, Building 19W, No. 19 Science Park West Avenue, Hong Kong Science Park
Hong Kong

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