06/10/2026
Throughout October, rediscover the creations that shaped The Aubrey Hong Kong's journey. ‘Best of Aubrey’ brings together signature serves from past years, spanning shochu highballs, clarified cocktails, spirit-forward classics and inventive sours.
Each drink marks a chapter in our story, bringing together Japanese craft and the distinctive artistry of The Aubrey. Whether revisiting an old favourite or discovering it for the first time, join us in celebrating the art of the cocktail, reimagined for a new era.
Two Bishops | Orientalist Dragon Wh**ky / Bacardi Ocho / Matcha / Yuzu / Spices / Clarified
A complex pour with notes of citrus and spices
Shibumi | Los Siete Misterios Mezcal / Don Julio Reposado Tequila / Yuzu / Cinnamon / Dry Wines / Oregano / Gold
A smoky, vegetal, mineral pour
Kanso Martini | Nikka Coffey Gin / Umeshu / OolongTea / Rose Essence / Grape
Complex yet playful, an elegant cocktail