Vinarija Rizman

Vinarija Rizman Croatian located winery producing ecological wines from indigenous handpicked grape varieties growin Vinarija Rizman ponovo je pokrenula proizvodnju 2006.
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godine preskačući jednu cijelu generaciju u obitelji Štimčevih. Na novim položajima posađen je novi vinograd, izgrađena je potrebna infrastruktura te se stvara jedna posve nova vinogradarska regija u Hrvatskoj. Obitelj Štimac je prvi investitor i idejni pokretač te nove vinogradarske regije koja u 2012. godini obuhvaća više od 80 hektara posađenih čokota loze. Nakon sadnje i izgradnje infrastruktu

re koja uključuje i vlastiti izvor vode, izgrađena je i moderno opremljena vinarija u samom vinogradu. Naziv Rizman nosi u znak sjećanja na prvog vinara u obitelji Štimac, a pod tim nazivom i logom predstavit će se svi naši budući agro proizvodi. Najpoznatiji član obitelji Štimac je Igor, nekadašnji nogometni reprezentativac koji je s Hrv. osvojio treće mjesto na Svjetskom prvenstvu u Francuskoj 1998. godine.

18/08/2026

A friendly reminder: the best part of summer is still ahead.

In late August, September and early October, Dalmatia softens. The crowds thin, the light turns gold, and the wine tastes even better with time to sit with it.

Come recharge at Rizman B&B.

13/08/2026

Experience Rizman winery in Komarna wine region, between Split and Dubrovnik.

Book a winery tour, guided tasting or wine pairing lunch/dinner with authentic Dalmatian dishes.

Walk among vineyards, soak up the view, recharge your batteries in our B&B.

13/08/2026

Summer afternoon at Rizman winery 🥂 Have you visited us yet?

Pošip is Dalmatia's main white.Native to the island of Korčula and now grown across Dalmatia, it's a variety increasingl...
10/08/2026

Pošip is Dalmatia's main white.

Native to the island of Korčula and now grown across Dalmatia, it's a variety increasingly popular among wine producers and consumers, due to its expressive character.

Ours comes from virgin, limestone soils in Komarna, Croatia's only fully organic wine region. The rocks were never touched by conventional agriculture; we planted our vines where there used to be wild Mediterranean scrubland and stone. We work it organically, from pruning to harvest, and every grape is our own, grown on our southern slopes above the sea.

The wine that comes from this: ripe yellow fruit, wildflowers, a hint of citrus. Dry, creamy on the palate, with a touch of salinity from the limestone below. Made for fresh fish and long conversations.

And tomorrow night, we begin the 2026 harvest. Picked after dark, when grapes are cool from the night air, brought to the winery before sunrise. Stay tuned for the most exciting time of the year!

06/08/2026

There are sunsets and then there are sunsets, but one is truly spectacular🌅🙏

25/07/2026

Everything is so clean and clear after our wind from the north, which we call the Bura🙏🌱🍇🍷

Make room in your summer for an afternoon like this - a wine tasting above the bay. If you're passing through Dalmatia, ...
09/07/2026

Make room in your summer for an afternoon like this - a wine tasting above the bay.

If you're passing through Dalmatia, come up and stay a while.
Experience the Dalmatian hospitality with guided tastings of our organic wines and award-winning olive oil, with the Pelješac bay in front of you.

Open Monday through Saturday, 11 am to 9 pm.

09/07/2026

The wind always blows gently in our vineyards, helping us to maintain organic certified production🌱🍇

Tribidrag is a Croatian grape the world knows as Zinfandel or Primitivo. Ours comes from the organic vineyards on the so...
06/07/2026

Tribidrag is a Croatian grape the world knows as Zinfandel or Primitivo.
Ours comes from the organic vineyards on the southern slopes of Komarna.

Deep ruby red. Dark fruit, cherry, plum, a hint of leather and earth. Firm structure.
Best with rich food.

We pair it with slow-cooked lamb ragù over ravioli filled with fresh cheese. A Sunday lunch you can have any other day of the week 🍷

Bites between sips elevate the tasting experience.Our Dalmatian board — cheese from Sirana Gligora aged in the pomace of...
03/07/2026

Bites between sips elevate the tasting experience.

Our Dalmatian board — cheese from Sirana Gligora aged in the pomace of our Plavac Mali, prosciutto, olives, and our award-winning olive oil from our own organic grove.

Cheese, prosciutto, warm bread and a glass of wine. Still the best snack there is.

Address

Stolovi 2
Klek
20356

Opening Hours

Monday 11:00 - 21:00
Tuesday 11:00 - 21:00
Wednesday 11:00 - 21:00
Thursday 11:00 - 21:00
Friday 11:00 - 21:00
Saturday 11:00 - 21:00

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