12/09/2026
Još jedna berba Plavca Malog je iza nas.
Ova godina bila je jedna od najzahtjevnijih koje pamtimo. Suša je bila neumoljiva, dani dugi i vrući, a loza je tražila više pažnje, više rada i više strpljenja nego ikad.
Berbu smo ove godine završili čak 20 dana ranije nego prethodnih godina. Iza svakog ubranog grozda ostalo je mnogo sati rada, brige i truda cijelog našeg tima.
Brali smo ručno, lozu po lozu, grozd po grozd. A sada grožđe ulazi u podrum i počinje njegov novi put.
Berba je završena, ali posao još nije. Prerada grožđa upravo počinje, a sutra vam pokazujemo što se događa nakon berbe i kako izgleda prvi dio p**a od grožđa do vina.
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Another Plavac Mali harvest is behind us.
This year was one of the most challenging we can remember. The drought was relentless, the days long and hot, and the vines demanded more attention, more work and more patience than ever.
This year, we finished the harvest as much as 20 days earlier than in previous years. Behind every grape cluster we picked were countless hours of work, care and dedication from our entire team.
We harvested by hand, vine by vine, cluster by cluster. Now, the grapes are entering the cellar and beginning their next journey.
The harvest is over, but the work is not. The grape processing is just beginning, and tomorrow we’ll show you what happens after the harvest and what the first part of the journey from grape to w**e looks like.
**e
