22/09/2025
Pelagos is proud to exhibit at Anuga 2025 in Cologne, bringing the authentic taste of the Adriatic Sea to one of the world’s leading food stages.
From the pristine waters of the Croatian coast to the global spotlight, we showcase our commitment to tradition, quality, and sustainable aquaculture.
🍣 BLUEFIN TUNA – A+ grade quality, wild catch, organic mariculture, ike jime harvested and immediately super frozen to -65°C, to preserve flavor and texture. Ideal for premium sushi & sashimi.
🐟 ANCHOVIES & SARDINES – Carefully selected and traditionally processed, carrying the true flavor of the Adriatic.
✨ Visit us at Hall 11.1. F035a and join us for a special tasting prepared by our Japanese sushi master.