We make sure Haiti's world-class Cocoa & Chocolate is available directly from Haitian farms in Dame-Marie, Grand'Anse to you. Chocolat Pa'm goal is to help Haitian farmers make a great income working from Cocoa farms. we are the connect for the Haitian farmer's (all the way in Dame-Marie, Grand'Anse ) and small business owners (World Wide) who are looking for the purest and best cocoa and chocola
te products to boost their business. Chocolat Pa'm provides world class chocolate to our customers directly from the Haitian farmers at its purest form. Chocolate has never been so good. According to the experts the Haitian chocolate taste : sweetly seductive rather than bitter, even in its natural form. Haitian cocoa is simply unbeatable. Maman Pye cacao, which in Haitian Creole means "mother cacao tree is one of about 600 "supertrees" scattered throughout northern Haiti. Supertrees are not unique to Haiti. They don't even seem remarkable, until you look closer. These mamas can produce 20 times as many cacao pods as ordinary trees, and the pods themselves are denser with cacao seeds than ordinary pods. Unlike large, industrialized crops, 90 percent of the world's cocoa comes from small, family-run farms like the ones Haiti has. Haiti's cacao results from the remarkable union of Criollo and Trinitario, varieties championed throughout the world. They arrived on Hispaniola, the island Haiti shares with the Dominican Republic, with French and Spanish conquerors in the mid-16th century. For a while during the colonial era, cacao was exported in abundance by sharp-eyed Europeans looking to make their fortunes. Their legacy of quality cocoa may mean riches for Haitians 500 years on. Right now, the low yields and weak infrastructure render Haitian chocolate almost wholly absent from groceries and confectioners worldwide. Connoisseurs, including those from Paris' prestigious Salon du Chocolat, wish it weren't. Therefore Chocolat Pa'm is gonna do our best to sell the Haitian Chocolate.
