14/09/2026
🇭🇺 Magyar csapat Európa élén. Most pedig irány Párizs! 🇫🇷
A PeelPresso, a Szegedi Tudományegyetem - University of Szeged és a Campden BRI Magyarország csapata a magyar nemzeti bajnokként képviseli hazánkat az ECOTROPHELIA Europe versenyen! 🏆
Kávézaccból és gyümölcsrostokból prémium desszert – innováció, fenntarthatóság és a körforgásos gazdaság egyetlen termékben.♻️☕
Nagyon szurkolunk a magyar csapatnak az október 18–19-i párizsi döntőn, a SIAL Paris-on! 🤞
Hajrá PeelPresso! 💪
🇭🇺 Meet the Hungarian National Champion: PeelPresso
From coffee grounds and fruit fibres to premium indulgence. ☕🍪
PeelPresso is an innovative, premium sandwich biscuite developed for the modern, eco-conscious confectionery market.
Sitting at the intersection of gourmet indulgence and the circular economy, the product elevates high-quality food by-products, primarily coffee grounds, fruit and vegetable fibers into a premium culinary experience.
Designed for conscious consumers, PeelPresso offers a unique, rich flavor profile without artificial additives or an excessive caffeine kick.
In the commercial perspective, PeelPresso is based on a highly scalable, multi-channel business model, with 70% of operations focused on B2B and 30% on the premium retail market. For our partners such as cafes and coffee shops, the product is offered as a package-free dessert sold from elegant glass containers.
Concurrently, the retail segment targets health-eco-conscious consumers with premium, sustainable four-piece packs sold in organic shops and eco-stores.
This dual strategy allows our presence in coffee shops to generate organic brand awareness, directly driving higher sales volumes for the packaged products on the shelves of organic stores.
With approx. 54% gross margin achieved in its first year and an exceptionally low break-even point, PeelPresso is a financially stable, low-risk, and highly profitable business.
It is more than just a dessert: it is a scalable, sustainable solution designed for the future of the food industry.
🏆 National champion of Hungary, representing Szegedi Tudományegyetem - University of Szeged and Campden BRI Magyarország Nonprofit Kft. and Nemzeti Innovációs Ügynökség
📍 ECOTROPHELIA Europe | SIAL Paris
📅 18–19 October 2026
Would you have guessed this biscuit is made from coffee grounds? 👇
Special thanks to our investors: EIT Food , BRI, SIAL Paris , Europe, ESAAM project