08/12/2020
Greetings from Indonesia.
Have you ever heard Tempe? Have you tasted Tempe before? Tempe is a traditional food from Indonesia.
If you ever came to Indonesia, you might eat Tempe in Indonesia because it is easily found everywhere in Indonesia. But, you will have difficulties to find it elsewhere. You may find it in Japan and Germany where several Indonesian or those who have learned of making Tempe make it and sell it there.
Tempe is preferred than tofu or soybeans because of ts tastes.
To make tempe you need tempeh yeast and soybean. However the important thing that you require to make process of making Tempe successful you need supporting environment that let the special fungi exist for soybean fermentation. To create this environment for those fungus to live is not easy in non tropical area. Even in Indonesia which has tropical climate some people fail in making Tempe. Longevity of Tempe is only days after soybean become Tempe. You can't consume it after a week because fermentation process is continuing. So, it costs very high to export Tempe due to its durability.
However you now have possibilities to enjoy Tempe without coming to Indonesia, without trying to make it, without importing it to your country because we can deliver it in the form of flour. Tempe flour has longer life than Tempe because the process of making Tempe flour is by stopping the fermentation process after soybean becomes Tempe. Tempe flour is still good to consume for months to maximum a year.
Tempe flour is high nutrients food. It contains high protein. It has high amino acid. Isoflavon in Tempe flour is an anti cancer to prevent ones from cancer. It is gluten free so it is easily digested.
Tempe flour can be used as complement or substitution of wheat flour to make some processed food such as cake, cookies, ice cream, fried chicken, fried fish, meatball, etc. By adding Tempe flour protein in processed food can be increased. Due to its high degree of nutrition facts, Tempe flour can be used as baby's food, to add nutritions for hose who have malnutrition problems, and food for patients in hospitals who eat from feeding tube and for elders.
Tempe flour is different from soybean food according to its tastes. Tempe flour is savory and delicious. Processing Tempe flour from Tempe is not decreasing Tempe's tastes. Try it!
No MSG, no food preservatives, and no additional flavour in it.
So, order Tempe flour from us, Indo Global Export Trade. Contact our whatsapp number +6285711737437 or email us to [email protected]
For other products, check our catalog also at https://wa.me/c/6285711737437
Please check also our displays on https://ina-lac.com/en/product-showcase/sekolah-ekspor-indonesia/category/indo-global-export-trade
and
http://inaexport.id/front_end/list_perusahaan/view/40783-INDO%20GLOBAL%20EXPORT%20TRADE
