31/05/2026
What you're seeing is the final tasting.
What you don't see is that the entire menu had already been through R&D, testing, and tasting sessions two months before.
Most hospitality projects wait for the building to be ready before starting menu development.
We don't.
At The Cakap Group, we have our own R&D kitchen, allowing us to develop, test, and refine menus while construction is still in progress.
For IN Joy, the R&D process happened at our office months before opening. Every dish was tested, adjusted, and approved long before the restaurant was ready to operate.
No waiting for equipment installation.
No delays caused by construction.
No wasted time.
By the time the venue was ready, the menu was ready.
This final tasting wasn't the beginning of the process.
It was the result of months of work already completed behind the scenes.
The fastest openings aren't built by working harder.
They're built by doing the right work earlier.