07/12/2021
The areca nut is the seed of the areca palm (Areca catechu), which grows over most of the tropical Pacific, Southeast, and South Asia, including Indonesia, where it is known as pinang.
Hundreds of millions of people throughout the world consume. it as part of an old tradition, custom, or ritual that dates back thousands of years.
The area of areca nut in Indonesia is 147,890 hectares, and it is found in virtually every region of the country, particularly Sumatra Island (42,388 ha), Nusa Tenggara/Bali (42,388 ha), Kalimantan (4,475 ha), Sulawesi (2,407 ha), and Maluku/Papua (1,428 ha).
One of the best Areca Nut in The World is from Jambi, Indonesia.
Betel Nuts from Indonesia are frequently exported to South Asian countries such as Pakistan, Thailand, India, Singapore, Myanmar, Nepal, Vietnam, Sri Lanka, Bangladesh, and Malaysia. Areca nut which has been dried, mainly whole (round) or split.
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