PT Suria Pangan Lestari

PT Suria Pangan Lestari PT Suria Pangan Lestari is a fast-growing export company that helps our customers sourcing excellent quality of Indonesian food commodities.

PT Suria Pangan Lestari is a registered private limited company under Indonesia Ministry of Law and Human Rights. In accordance with our government program, which is to introduce Indonesia food commodities to international market, PT Suria Pangan Lestari was established in 2021. Starting with only one product which is Betel nut, now we expand our product range to coconut derivatives product. We pr

ide ourself by delivering excellent quality products on our every shipment while ensuring a fair trade between our customers and local farmers to maintain a long term business relationship and also making sure stock availability for future arrangement.

Our organic Cashew nut are wild-harvested and hand-picked for perfection. Once the cashew shells are opened, we package ...
13/01/2022

Our organic Cashew nut are wild-harvested and hand-picked for perfection. Once the cashew shells are opened, we package them within days to preserve their unique, quality, freshness & flavor.

Specification:
Available in W320, W450, Split, LWP, SWP, BB, and Powder.

Certified organic by USDA organic.

Cloves are the aromatic flower buds of a Clove tree. They are native to the Maluku Islands in Indonesia. Cloves are used...
13/01/2022

Cloves are the aromatic flower buds of a Clove tree. They are native to the Maluku Islands in Indonesia. Cloves are used in the cuisine of Asian, African, Mediterranean, and the Near and Middle East countries, lending flavor to meats, curries, and marinades, as well as fruit. Cloves may be used to give aromatic and flavor qualities to hot beverages.

Specification:
Superior quality Cloves
Color Reddish Brown
Spicy strong odor & special Cloves odor without damped smell
Foreign matter max 0.5%
Moisture

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mai...
13/01/2022

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, tea, and traditional foods.

Specification:
VAA95 grade - Excellent quality
Diameter max 1.5 cm
No Fungus, no crack
Perfectly straight

Cardamom, sometimes Cardanom or Cardamum, is a spice native to the Indian subcontinent and Indonesia. Cardamom is a type...
13/01/2022

Cardamom, sometimes Cardanom or Cardamum, is a spice native to the Indian subcontinent and Indonesia. Cardamom is a type of spice that is usually used as a flavor enhancer and aroma.

Specification:
Dried Cardamom
Color white with brown line
Water content max 14%
Foreign matter max 1%

Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usu...
13/01/2022

Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world.

Specification:
Black Pepper 500GL / 550GL
Impurities max 1%
No dirt, no lice, no insect detected
Mix max 2%
Humidity max 13%

Unlike black pepper, white pepper is made using ripe pepper. However, the processing process is actually more difficult ...
13/01/2022

Unlike black pepper, white pepper is made using ripe pepper. However, the processing process is actually more difficult and long. To get white pepper suitable for consumption, ripe fruit must be stored and soaked for one to two weeks. This process can make the pepper membrane soft, so that the skin peels off. Next, the drying process is carried out to get clean white pepper.

Specification:
White Pepper 500GL / 550GL
Impurities max 1%
No dirt, no lice, no insect detected
Mix max 2%
Humidity max 13%

Galangal is also known as Laos. This spice is used in food as a flavor enhancer. Galangal can be used fresh or dry.Speci...
13/01/2022

Galangal is also known as Laos. This spice is used in food as a flavor enhancer. Galangal can be used fresh or dry.

Specification:
Origin Indonesia
Color white flesh
Texture rough
Taste warm, bitter, and spicy
Pre-treatment washed and peeled
Aroma citrus, not very strong

Turmeric is one of the herbal plants that is commonly used as a cooking spice. However, turmeric is not only useful as a...
13/01/2022

Turmeric is one of the herbal plants that is commonly used as a cooking spice. However, turmeric is not only useful as a flavoring or food coloring, it can also be used as a natural medicine.

Specification:
Origin Indonesia
Color light yellow to orange
Texture Turmeric physical character
Pre-treatment washed and peeled

Curcuma is a native Indonesian herbal plant that is often used to treat various health problems, ranging from lack of ap...
13/01/2022

Curcuma is a native Indonesian herbal plant that is often used to treat various health problems, ranging from lack of appetite, stomach disorders, constipation, diarrhea, fever, arthritis, to impaired liver function.

Specification:
Origin Indonesia
Color orange brown
Texture Curcuma physical character
Taste warm, bitter, and spicy
Pre-treatment washed and peeled

Red ginger is one of the herbal plants that has many benefits and is widely grown in Asia, including Indonesia. When com...
13/01/2022

Red ginger is one of the herbal plants that has many benefits and is widely grown in Asia, including Indonesia. When compared to regular ginger, red ginger has a slightly stronger and spicy taste and aroma.

Specification:
Origin Indonesia
Color Red
Texture rough
Taste warm and spicy
Pre-treatment washed and peeled

Ginger is a plant whose rhizomes are often used as spices and raw materials for traditional medicine. The rhizome is fin...
13/01/2022

Ginger is a plant whose rhizomes are often used as spices and raw materials for traditional medicine. The rhizome is finger-shaped which bulges in the middle segments. The dominant spicy taste felt from ginger is caused by a ketone compound called zingeron.

Specification:
Origin Indonesia
Color white flesh
Texture rough
Taste warm and spicy
Pre-treatment washed and peeled

This type of ginger has a large and fat rhizome, a yellowish-white cross section, slightly fibrous, and soft. Elephant g...
13/01/2022

This type of ginger has a large and fat rhizome, a yellowish-white cross section, slightly fibrous, and soft. Elephant ginger is usually consumed when it is young or after the aroma is less sharp and the taste is less spicy. This ginger is widely consumed while it is fresh or processed for cooking spices.

Specification:
Origin Indonesia
Color white flesh
Texture rough
Taste warm and spicy
Pre-treatment washed and peeled

Address

Jakarta
14460

Opening Hours

Monday 09:00 - 18:00
Tuesday 09:00 - 18:00
Wednesday 09:00 - 18:00
Thursday 09:00 - 18:00
Friday 09:00 - 18:00

Telephone

+6281287873755

Website

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