17/09/2026
When our Active Marketing Chef Ramadhan visited Petra Christian University, he showed students what next-gen kitchen tech really looks like. Using the CHEFTOP-X™, he ran full loads of croissants, smoked roast chicken, and bagels—proving how smart technology handles different menu items with complete consistency and speed.
It was an incredible session sharing modern baking and cooking innovations with the next generation of culinary talent!
Culinary students & chefs: What’s the hardest dish to keep consistent when cooking in high volume?
💬 Drop your answer in the comments, or send us a DM to learn more about CHEFTOP-X™ for your kitchen!