27/05/2026
Selamat Hari Raya Idul Adha 1447 H.
Daging kurban adalah amanah, pastikan diolah di tempat yang benar-benar layak dipercaya.
Di balik pilihan menitipkan masak daging kurban, ada proses yang menyentuh keselamatan pangan, kesejahteraan pekerja, dan kepercayaan antar sesama. Di sinilah standar internasional berperan memastikan semua itu terjaga, bahkan saat permintaan melonjak di hari kurban.
Geser slide untuk mengenali 5 titik kritis dapur yang amanah, berdasarkan prinsip ISO 9001, ISO 22000, dan ISO 45001 yang selaras dengan regulasi keamanan pangan nasional.
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Eid Al-Adha Mubarak 1447 H.
The act of sacrifice carries great responsibility and that responsibility extends to every step of how the meat is handled.
Behind the simple choice of entrusting your qurban meat to a catering service lies a chain of processes that directly impacts food safety, worker welfare, and the trust we place in one another. This is precisely where international standards make a difference ensuring that quality and safety are upheld, even when demand is at its peak.
Swipe through to discover 5 critical checkpoints for a trustworthy kitchen, grounded in the principles of ISO 9001, ISO 22000, and ISO 45001 fully aligned with national food safety regulations.