Pareidolia Roastery

29/07/2026

☕ Calling All Coffee Enthusiasts!

Pernah penasaran bagaimana perjalanan rasa kopi terbentuk, mulai dari proses pascapanen hingga akhirnya tersaji di dalam cangkir?

Yuk, ikuti Public Cupping: From Beans to Cup, sesi cupping dan diskusi yang akan membahas lebih dalam tentang karakter kopi, proses pascapanen, serta bagaimana setiap metode memengaruhi cita rasa.

Bersama Hasan Asnawi (As Achank)
☑️ Q Processing Professional
☑️ Q Grader – SCA CVA

📅 Sabtu, 8 Agustus 2026
📍 Pareidolia Roastery
Jl. Ring Road No. 102A, Tj. Sari, Medan Selayang

✨ Yang akan kamu dapatkan:
• Public Cupping Experience
• Diskusi Proses Pascapanen Kopi
• Biji Kopi
• E-Sertifikat

⚠️ Kuota terbatas hanya 15 peserta!

Segera amankan tempatmu dan rasakan pengalaman mencicipi kopi dengan cara yang lebih mendalam.

📲 Registrasi: 081397969793

06/06/2026

The most planted. High production, resistant to leaf rust, smoother taste than regular robusta. Origin from Jember Coffee Research Center.

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Kopi Gayo asal Kec. Bintang, Kab. Aceh Tengah

28/05/2026

23/05/2026

Proses natural anaerob kopi = gabungan 2 metode: natural/dry process + fermentasi tanpa oksigen anaerobic fermentation.

11/05/2026

1 cup of filtered coffee: ORAC ± 1,200 µmol TE
1 cup of green tea: ORAC ± 250 µmol TE
1 cup of blueberries: ORAC ± 4,600 µmol TE

06/05/2026

Classical Era poet who loved coffee

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Alcohol taxes are high, so people hang out in coffee shops.

20/04/2026

Coffee doesn’t just wake you up. It keeps your body active, your brain sharp, and your soul a little warmer.

18/04/2026

A man's primary duty: to ensure his family's stomachs are full before talking about idealism.