Honeycomb Bakery

Honeycomb Bakery Home-based cakes and pastries made with love � Orders need to be placed 24-48 hours in advance

There’s something magical about the Matilda cake — that tall, ultra-moist chocolate cake with layers of rich frosting th...
12/07/2025

There’s something magical about the Matilda cake — that tall, ultra-moist chocolate cake with layers of rich frosting that looks almost too good to be true.

This version turned out incredibly soft and fudgy, with a frosting that wasn’t overly chocolatey, but still dangerously delicious. It’s the kind of cake that makes you close your eyes on the first bite!🍫✨

Brown butter, mascarpone, and a drizzle of caramel magic —a cinnamon roll that’s soft, rich, and impossible to resist✨
12/07/2025

Brown butter, mascarpone, and a drizzle of caramel magic —
a cinnamon roll that’s soft, rich, and impossible to resist✨

Slow Sundays and gooey cookies- the perfect combo 🤎🍪
22/06/2025

Slow Sundays and gooey cookies- the perfect combo 🤎🍪

Ah, the dreaded CROISSANT 🥐 I’ve been trying to master making croissants at home — with a basic home oven, unregulated t...
09/06/2025

Ah, the dreaded CROISSANT 🥐
I’ve been trying to master making croissants at home — with a basic home oven, unregulated temperature, and no proofer — for what feels like forever!

This time, the process actually went surprisingly smoothly. The folding and rolling were so much better than my previous attempts — I was genuinely proud of how far I’d come and felt sure these were going to turn out perfectly 🥲

It’s still far from perfect. And I keep telling myself I won’t put myself through it again — but the frustration of not getting it just right always pulls me back in 🫠
This batch had beautiful layers, was super flaky, and tasted amazing — but that elusive honeycomb interior? Still chasing it 😭

One day though. One day.

Ah, the dreaded CROISSANT 🥐 I’ve been trying to master making croissants at home — with a basic home oven, unregulated t...
09/06/2025

Ah, the dreaded CROISSANT 🥐
I’ve been trying to master making croissants at home — with a basic home oven, unregulated temperature, and no proofer — for what feels like forever!

This time, the process actually went surprisingly smoothly. The folding and rolling were so much better than my previous attempts — I was genuinely proud of how far I’d come and felt sure these were going to turn out perfectly 🥲

It’s still far from perfect. And I keep telling myself I won’t put myself through it again — but the frustration of not getting it just right always pulls me back in 🫠
This batch had beautiful layers, was super flaky, and tasted amazing — but that elusive honeycomb interior? Still chasing it 😭

One day though. One day.

Chewy, gooey, and kissed with brown butter—these chocolate chip cookies come with a hint of sea salt and a whole lot of ...
02/06/2025

Chewy, gooey, and kissed with brown butter—these chocolate chip cookies come with a hint of sea salt and a whole lot of comfort 🍪🥛

What began as a simple almond tart idea slowly transformed into something far more indulgent. At the base, a buttery alm...
02/06/2025

What began as a simple almond tart idea slowly transformed into something far more indulgent. At the base, a buttery almond tart shell—rich, golden, and just the right amount of crumbly. Nestled inside, a soft almond and orange frangipane, baked until gently puffed and fragrant. Then came a layer of roasted strawberry jam, its sweetness deepened with caramelised edges and a hint of tang. Over that, a generous swirl of vanilla crème pâtissière—silky, smooth, and comforting like a custard hug. And finally, because too much is never enough, a cloud-like topping of vanilla crème chantilly to finish it all off.

One spoonful in, and it’s a full-on flavour symphony—nutty, fruity, creamy, dreamy 🍓🥧🍊

Basque(ish) cheesecake with a mango glow-upNo dramatic burnt top this time — but that silky center and chunky mango coul...
29/04/2025

Basque(ish) cheesecake with a mango glow-up
No dramatic burnt top this time — but that silky center and chunky mango coulis totally made up for it.
Next one’s going full flame! 🥭 🍰

A slice of swirl perfection! This marble loaf cake is where rich chocolate meets buttery vanilla — the best of both worl...
22/04/2025

A slice of swirl perfection! This marble loaf cake is where rich chocolate meets buttery vanilla — the best of both worlds in every bite. 🍫🍰

Classic. Creamy. Caffeinated. Tiramisu perfection ☕️🤎🇮🇹
19/04/2025

Classic. Creamy. Caffeinated. Tiramisu perfection ☕️🤎🇮🇹

From the archives: a 2020 throwback to (a few of) the bakes that kept me going. Swipe through the sweet memories!1- Mace...
12/04/2025

From the archives: a 2020 throwback to (a few of) the bakes that kept me going. Swipe through the sweet memories!
1- Macerated Kyoho grapes, coconut sorbet, black garlic crémeux, chocolate sugar tuile and a cherry sorbet to finish 🍒🥥🍫
2- A match macaron with a matcha white chocolate ganache and a yuzu jelly 🍵 🍋
3- the classic Opéra! ☕️
4- A beautiful beetroot mac with Kau Piro cheese (which is a slightly pungent but creamy type of cheese form the Kapiti coast in New Zealand) a beetroot chip in between the layers of ganache ✨💗

Baked my heart into this one: Dark chocolate cake. Rich chocolate fudge. Vanilla and honey buttercream. And a vibrant ra...
12/04/2025

Baked my heart into this one: Dark chocolate cake. Rich chocolate fudge. Vanilla and honey buttercream. And a vibrant raspberry coulis. Happy 29th to my favourite human! 🍫🫶🏻🍯🎂

Address

Semarang
50261

Opening Hours

Tuesday 10:00 - 17:00
Wednesday 10:00 - 17:00
Thursday 10:00 - 17:00
Friday 10:00 - 17:00
Saturday 10:00 - 17:00

Telephone

+6281252865187

Website

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