17/07/2026
What makes an ingredient truly exceptional?
For me, it has never been about rarity or prestige.
It's about the thousands of small decisions made long before that ingredient ever reaches a chef's hands.
Every day on our farm in Ireland, we're focused on producing escargot with consistency, patience and respect for the natural process. There are no shortcuts—because quality isn't something you add at the end. It's built from the very beginning.
Seeing our escargot featured on the menus of three of the world's top ten restaurants has been an incredible milestone , but it doesn't change how we work tomorrow morning. We still begin each day with the same goal: producing the very best escargot we can.
As we introduce Inis Escargot to more chefs, hotels and hospitality partners around the world, we're proud to share not just a product, but the story behind it.
After all, every exceptional dish starts with an exceptional ingredient.
What do you think matters most when choosing premium ingredients—provenance, consistency, sustainability, or flavour?