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The Food Safety Company

Name: The Food Safety Company
Address: The Food Safety Company, Island Cross, Little Island, Cork, T45TP95, IE
Telephone: +353214355917

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The Food Safety Company

Established in 2000, The Food Safety Company is Ireland's largest, and leading provider of nationwide Food Safety Consultancy and Training services.

With offices in Dublin, Cork, Waterford and Limerick, The Food Safety Company are the leading provider of food safety consultancy and certified HACCP training. They are the preferred food consultants to Good Food Ireland and are trade partners of the Restaurant Association of Ireland. Their team of experienced consultants provide a discreet, comprehensive solution designed to ensure food safety

compliance. They deal with a wide range of clients from restaurants, hospitals, nursing homes, butchers, craft breweries and manufacturing. Their services include design of a bespoke HACCP plan, compliance auditing, Food Safety Training, management of alleged food poisoning complaints, liaising with EHO's/Vets, and assistance with achieving BRC/EIQA or Bord Bia Approval. Call their Dublin office now to discuss how they can support your business. 01 2091904

24/07/2025

Are you confident in your current auditing process for your food suppliers?

Supplier performance can directly impact your product quality. That’s why supplier auditing is a core part of the QA service we offer at the Food Safety Company. Our consultants help businesses assess supplier documentation, verify traceability, and conduct audits to ensure all raw materials meet your standards. From BRC-compliant ingredient sourcing to local packaging suppliers, we work with your team to build robust approval systems and maintain detailed records.

25/10/2024

MEET THE TEAM - Elizabeth Akinduru

Hello, I am delighted to introduce myself. My name is Elizabeth Akinduro and I am a Food Safety Consultant at the Food Safety Company where I conduct food safety audits in restaurants and hotels. I have a Masters in Sustainable Food Safety Management and a Bachelor of Arts (Hons) in Culinary Arts. I am currently studying towards a Nebosh qualification in Occupational Health & Safety.

I joined The Food Safety Company just over a year ago and since then I have been supporting a wide range of food businesses in ensuring the highest safety standards. Prior to joining the business I spent several years working as a chef and this experience has really benefitted me in my current role as I have an understanding of the challenges in ensuring best practice within a busy fast-paced environment.

I am also a certified Manual Handling Instructor, helping individuals and teams learn how to move and lift safely in the workplace.

My passion lies in creating safer environments, whether it’s through food safety protocols or proper manual handling techniques.

Should you wish to contact me, my email address is [email protected]

08/10/2024

Are you up to date with the latest Quality Assurance & Food Safety Requirements? Ensuring food safety is about more than just compliance—it’s about protecting your customers and building trust in your brand.

Check out our latest article to learn more about:
- Retail food safety best practices
- Key quality assurance standards
- The importance of HACCP, audits, and staff training

Read more at www.thefoodsafetycompany.ie

04/10/2024

Join us this November 4th for our Level 3 Management of HACCP Course!

This 1-day course is designed for food business operators, managers, supervisors, head chefs, members of the HACCP team and other key staff members who are responsible for food safety within a food business. The training will provide them with a comprehensive overview of the elements required to establish and maintain an effective food safety management system.

Book your place today at www.thefoodsafetycompany.ie

03/10/2024

About our Rest Assured Agreement:

The Rest Assured Agreement gives Owners & Managers complete peace of mind that their business is managed to the highest standards & is fully compliant with legislative requirements. The Rest Assured Agreement is a package of services designed to ensure that food businesses are operating to the highest quality safety standards.

What's Included?
- Online Level 1 and Level 2 Food Safety & HACCP Training for all staff
- Development of a bespoke HACCP Manual/FSMS
- Quarterly External Audits
- Expert management of all alleged food poisoning complaints
- Help-Line

For more information, visit www.thefoodsafetycompany.ie

27/08/2024

Are you involved in a Sea fisheries company and require help with food safety?

The Food Safety Company offers a diverse range of services that can be adjusted to suit the food safety requirements of your business.
Take our services provided in Sea fisheries for example. We can conduct once off in-depth audits based on national and EU regulation. Through these audits we can provide recommendations based on best practices and standards set by regulatory bodies to help ensure your business can produce seafood in a safe and effective manner.

For Sea fisheries businesses, our rest assured agreement (RAA) can be even more beneficial. This is a contractual agreement that includes regular site inspections, food safety training and the development of a HACCP system tailored to the specific requirements of your business whether it be production of sea food or shellfish or both!
Through this service your company Is supported in implementing the highest standards and legislative requirements. This will help limit food safety risks to staff and customers as well as support performance in audits from regulatory bodies which in further, will strengthen relationships and satisfactions with customers.

We also offer QA services which can be of great benefit to Sea Fisheries companies both big and small in driving compliance for the safe production of seafood.
With this service we will designate an experienced consultant to visit your site on a regular basis on a timeframe agreed based on your companies’ specific needs.
Our QA consultants can complete day to day quality and technical tasks such as arranging samplings, supplier evaluations, staff training, threat analysis, and product specifications while also managing the company’s food safety systems. This can relieve the expense for your company to hire a full-time quality controller while still holding the required standards and compliance for the safe production of seafood.

We can alter our services to your company’s specific food safety requirements. Get in touch today to discuss how are services can be applied to your Sea Fisheries enterprise.

23/08/2024

At The Food Safety Company, we provide tailored Quality Assurance (QA) services to help businesses maintain top safety and compliance standards on a part time basis as required by you.

Whether you operate a bakery, retail outlet, or sea fishery, we are here to help.

Our Services Include:
- Audits & Inspections: Regular checks to ensure compliance with food safety regulations.
- HACCP Plans: Custom plans to maintain safe processes.
- Supplier Verification: Ensuring your suppliers meet your quality standards.
- Label Compliance: Ensuring your labels meet all regulatory requirements.
- Training & Support: Empowering your staff with the latest QA practices and providing training where necessary.

Flexible Options
Choose from full-time or part-time services to fit your needs. We’re here to support your business with our expertise and commitment to food safety.

Contact us to learn more on 021 435 5917 or
[email protected]

21/08/2024

At The Food Safety Company, we specialize in creating and reviewing HACCP plans tailored to your unique requirements, helping you navigate food safety regulations.

Our HACCP plan's are created to address your specific operations.

Our pricing is tailored to your business size and requirements, ensuring that our service is bespoke and cost effective. We can tailor our HACCP plans to the specific regulations applicable to your business or voluntary standards implemented.

Get in touch today to discuss how we can support your business in creating or reviewing your HACCP plan.

Contact us on 021 435 5917 or [email protected]

02/07/2024

👨‍🍳 We're coming to Kerry! Upcoming QQI Level 5 Course!👩‍🍳

Expand your food safety practices which can be implemented into the food business and ensure a safer work environment!

Did you know after completion of QQI Level 5, those who successfully completed the course and received a cert can deliver Level 1 food safety training to employees.

For further information you can contact us by;

Email:
[email protected]

Phone:
021-4355917 (CORK)

More info here:
https://www.thefoodsafetycompany.ie/events/event/qqi-level-5-kerry/

13/06/2024

🌟 Join Our Team of Experts! 🌟

We’re excited to announce that due to our continued growth, we are looking to expand our team with two passionate Food Safety Consultants and Trainers. If you have a zest for food safety and love educating others, we want you!

👉 Learn More & Apply on our LinkedIn page below!

https://lnkd.in/eBAksCu2

17/05/2024

💻 Raise workplace efficiency and safety for those working in the office and using computer screens (VDU) with our in-house VDU and Ergonomics course 💻

This course will help you to understand the health and safety issues related to VDU use, and how to apply ergonomic principles to your workstation and work habits.

Extra information can be found on our website by using the link below:

https://www.thefoodsafetycompany.ie/courses/vdu-ergonomics/

10/05/2024

The ability to assist with emergency chair evacuations is important for safety in food businesses that have elevators to floors of different levels.

This service is available for in-house training, contact us for further information.

Email: [email protected]

Phone: 0214355917

Address

The Food Safety Company, Island Cross, Little Island
Cork
T45TP95

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Telephone

+353214355917

Website

http://www.thefoodsafetycompany.ie/

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