Irish Fish Processors & Exporters Association

22/10/2026

21/10/2026

21/10/2026

New packaging, same amazing flavour! 🎉🐟

Our incredible smoked salmon is hand‑crafted in our eco‑smokehouse in Howth, each side of Kish Fish Smoked Salmon is a celebration of flavour, heritage, and sustainability. Through our pioneering friction‑smoke method, using sustainably sourced wood, our master smokers impart a refined, delicate smokiness that enhances the natural richness of premium Irish salmon. The result is a silky, melt in the mouth experience that is as distinctive as it is delicious.

Contact our sales team for more information on our smoked range for wholesale:
📞 01 854 3900
✉️ [email protected]

Stop by one of our shops and grab yours:
📍 Howth, Coolock or Bow Street.
For more information regarding our shops, visit our website kishfish.ie

21/10/2026

20/10/2026

19/10/2026

19/10/2026

The Seafood Ireland Alliance hosted EU officials and Minister Timmy Dooley in Brussels to mark Ireland's EU Presidency and press the industry's case before the…

19/10/2026

19/10/2026

Another busy week ahead at our HQ in Coolock. 🎉

Our team have been working tirelessly to ensure the freshest catch is processed, packed, and enroute to our customers, delivering the highest quality seafood to Dublin and beyond this morning. From salmon to prawns, and mussels to monkfish, our expert team has carefully selected and prepared each item to meet the highest standards.

Looking to add Kish Fish in our list of supplier? Get in contact with our sales team:
📞 01 854 3900
✉️ [email protected]