FoodSpace

Name: FoodSpace
Address: Dublin, IE
Telephone: +35312157000

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FoodSpace

An award-winning sustainable on-site catering company operating throughout Ireland and UK

12/08/2026

Fresh, vibrant and full of flavour.

Seasonal ingredients are at the heart of every great salad, bringing together colour, texture and freshness in every bite.

Sweet peaches, creamy feta, peppery rocket, roasted peppers, pickled onions and a crunchy nut topping come together to create a dish that's as satisfying as it is delicious.

Simple ingredients. Thoughtfully prepared. Made to be enjoyed.

10/08/2026

We're incredibly proud to celebrate Rory Nolan, who has been awarded Gold in the Foodservice Chef of the Year category at the Gold Medal Catering Awards.

His dedication to quality and innovation is reflected in every dish he creates and continues to inspire those around him.

This award is also a celebration of the incredible team behind him. From our chefs and front-of-house teams to everyone working behind the scenes, it's your commitment, collaboration and passion that make achievements like this possible.

Congratulations, Rory, on this well-deserved recognition. We couldn't be prouder. https://www.food-space.ie/2026/06/08/rory-nolan-awarded-chef-of-the-year-gold-medal-catering-awards-2026/

06/08/2026

Fresh ingredients. Vibrant flavours. Summer on every plate. 🌿🍓

From sweet strawberries and juicy raspberries to crisp radishes and seasonal produce, our chefs are making the most of summer's finest ingredients to create dishes that are as colourful as they are delicious.

Because when ingredients are at their best, every meal becomes something special.

05/08/2026

Every dish starts with the people behind it.

From freshly prepared salads and handmade focaccia to vibrant seasonal specials, our chefs bring skill, creativity and care to every service.

A big thank you to Chef Bogdan and Chef Sinéad for creating dishes that make workplace dining something to look forward to every day.

Fresh ingredients. Great people. Exceptional food.

04/08/2026

This month, we're celebrating one of the season's most underrated vegetables — the humble radish.

Often associated with salads, radishes take on a whole new character when cooked. Charring brings out their natural sweetness while softening their signature peppery bite, creating the perfect balance of flavour.

In our latest Eat In Season feature, Chef Conor Hartnett shares his Creamy Polenta with Charred Heritage Radish recipe, along with his tips for getting the very best from this seasonal ingredient and making the most of every part of the vegetable.

Chef Conor's insights, and simple ways to cook more seasonally here: https://www.food-space.ie/2026/08/01/eat-in-season-radish/

30/07/2026

Summer is served. ☀️

Our summer menu is bursting with fresh, vibrant flavours, featuring beautifully grilled meats, seasonal vegetables, colourful salads, creamy polenta, fragrant saffron rice and house-made garnishes that celebrate the very best of the season.

Every dish is thoughtfully prepared using quality ingredients, with flavour, freshness and sustainability at the heart of every plate.

Which one would you try first? 🍽️

29/07/2026

"Some journeys start with a plan. Others start with a passion."

Our co-founder and Director of Food Services, Grainne Carberry, recently shared her story with the Galway City Tribune — from growing up on a farm in Sligo to building FoodSpace around a belief that food should be local, seasonal and rooted in community.

Ten years on, those values continue to shape everything we do. Supporting local suppliers. Reducing waste. Creating meaningful food experiences. Investing in people and places.

As Grainne says, "It's bringing it back to the community."

Thank you to the Connacht Tribune - Galway City Tribute and Judy Murphy for sharing the FoodSpace story, and a special thank you to Joe Shaughs for the photos. https://www.connachttribune.ie/news/growing-a-food-business-with-love-from-galway-to-the-gambia-8750708

27/07/2026

Summer on a plate. ☀️🍴

Fresh ingredients, vibrant colours and seasonal flavours come together to create dishes that are as nourishing as they are delicious.

We celebrate the best of the season by creating menus that showcase quality local produce and bring fresh thinking to every plate.

24/07/2026

Lunch just got an upgrade. ✨ Whether you're catching up with colleagues or taking a well-earned break, fresh food made with seasonal ingredients always hits differently.

Good food. Good company. Better moments.

Address

Dublin

Telephone

+35312157000

Website

https://food-space.com/

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