FoodSpace

Call Directions Website

FoodSpace An award-winning sustainable on-site catering company operating throughout Ireland and UK

This is how we like seasonal food to work: familiar ingredients, interesting dishes and plenty of reasons to look forwar...
15/10/2026

This is how we like seasonal food to work: familiar ingredients, interesting dishes and plenty of reasons to look forward to lunch. Pumpkin becomes the star of this colourful curry, bringing warmth, flavour and a little autumn into the lunch menu.

Breakfast done right because workplace food doesn't have to wait until lunchtime to get interesting.☕️🍳🥓✨ Our take on Eg...
14/10/2026

Breakfast done right because workplace food doesn't have to wait until lunchtime to get interesting.☕️🍳🥓✨ Our take on Eggs Benedict — poached eggs, crispy bacon, fresh greens and creamy hollandaise, all served on a golden, crispy base.

Introducing Chefsspace Academy 👨‍🍳🎓Inspired by our Apleona Growth Academy, ChefsSpace Academy is all about developing sk...
08/10/2026

Introducing Chefsspace Academy 👨‍🍳🎓Inspired by our Apleona Growth Academy, ChefsSpace Academy is all about developing skills, building confidence and creating opportunities for our teams to grow through every level of the kitchen. As our Culinary Director, Conor Spacey says: “The Academy is an opportunity to jump in, work alongside everyone and take your skills to the next level.”

We design our menus around the way people actually want to eat at work: fresh, varied, colourful and full of flavour. Fr...
06/10/2026

We design our menus around the way people actually want to eat at work: fresh, varied, colourful and full of flavour. Fresh greens, roasted vegetables, chickpeas, hummus, feta, couscous and a colourful salsa - built for a lunch that’s satisfying without feeling heavy.

From house-pickled onions to vibrant vegetables that brighten every plate, our chefs love using pickled ingredients to a...
28/09/2026

From house-pickled onions to vibrant vegetables that brighten every plate, our chefs love using pickled ingredients to add freshness, balance and a little extra character to each dish. 🥒✨

Every menu has its season. As we prepare to introduce exciting new dishes for autumn, we're saying goodbye to one of thi...
24/09/2026

Every menu has its season. As we prepare to introduce exciting new dishes for autumn, we're saying goodbye to one of this summer's favourites—our Mezze selection. Thank you to everyone who made it such a popular choice. Here's to what's coming next... 👀🥗

18/09/2026

From field to fork, just 50 miles. 🌱 Fresh, local and closer than you think.
 

18/09/2026

From field to fork, just 50 miles. 🌱 Fresh, local and closer than you think.

We're Only Getting Started!Two years ago we opened our doors in Kilkenny, and since then we've served thousands of meals...
15/09/2026

We're Only Getting Started!

Two years ago we opened our doors in Kilkenny, and since then we've served thousands of meals, shared countless conversations and become part of an incredible workplace community. Thank you to everyone who has supported us along the way. Here's to everything still to come. 💚

Address

Dublin

Alerts

Be the first to know and let us send you an email when FoodSpace posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Sponsored

Share