09/10/2026
Discover what makes Wexford unique in this two-hour introductory masterclass exploring the climate, landscape, history and innovation behind Wexford w**e.
Led by Sandra Biret-Crawley, Head Sommelier at CLIFF House Hotel, this session will explore:
🌊 The Atlantic influence — Learn what Atlantic w**e is and how Wexford w**e is defined.
🌱 Wexford’s exceptional climate and soil — Discover what makes the region’s natural conditions so interesting for w**emaking.
📜 Ireland’s connection to Mediterranean w**emaking — Uncover the story of Irish founders of Mediterranean w**eries and their role in shaping Wexford’s w**e identity.
🔬 Science and innovation — Explore how modern science and technology contribute to w**e quality.
🍇 A guided tasting — Put your learning into practice with a 30-minute didactic tasting.
Originally from Cholet in north-west France, Sandra has called Ireland home for the past 21 years. Since 2004, she has built an impressive career in hospitality, specialising in w**e, and has held head sommelier positions at renowned establishments including Hayfield Manor and Castlemartyr Resort in Cork.
📅 14 October | 6pm–8pm
Reserve your place: https://www.greentechhq.com/event-details/the-journey-through-wexford-w**e-2026-10-14-18-00
**eMasterclass **e