Food PR and Communications

Food PR and Communications Experts in PR, Communications & Social Media for Food, Drinks or Hospitality Brands. We offer strate

Michelin starred restaurants, multi-award winning venues, high profile cookery schools and quality artisan producers from all over Ireland developing online strategies, PR campaigns and managing marketing budgets. Offices based in Dublin & Galway with an international clients

✨ A New Era of Hospitality Communication ✨Our founder and agency director, Olivia Collins, was featured in a recent arti...
10/04/2026

✨ A New Era of Hospitality Communication ✨

Our founder and agency director, Olivia Collins, was featured in a recent article exploring the evolving world of hospitality communications. After 21 years in the industry, Olivia shares why the brands thriving in 2026 aren’t chasing trends—they’re focusing on clarity, consistency, and community.

Olivia emphasises: “If there is one area I actively encourage hospitality operators to prioritise this year and beyond, it’s this: time spent building genuine community pays massively in the long term. It creates brand currency of pure gold—loyalty, advocacy, and resilience.”

From purpose-led events to meaningful collaborations, Olivia explains how hospitality brands can move from campaigns to connection, creating experiences that resonate with guests rather than just chasing visibility.

Read more about Olivia’s insights and the future of hospitality communications here: https://www.hospitalityireland.com/features/olivia-collins-director-of-food-pr-and-food-social-discusses-a-new-era-214989

"Pasta made in-house daily? ✅All bread made in-house daily? ✅An elevated 99 ice cream? ✅Our client TRIBE Restaurant is t...
10/04/2026

"Pasta made in-house daily? ✅
All bread made in-house daily? ✅
An elevated 99 ice cream? ✅

Our client TRIBE Restaurant is ticking all the boxes! This family-run spot in Duleek, Co. Meath, set within a beautifully restored church in the heart of the town, is embracing an exciting new direction under former Ballymaloe student and teacher Aidan Ryan.

Aidan and his brother Glenn make nearly everything from scratch—sourdough breads and pizza bases, hand-rolled fresh pasta, and many dishes cooked over fire. It’s truly a labour of love! And we can’t forget the soft serve, infused with passion fruit and presented like crown jewels—scroll to see that masterpiece!

Trust us on this one, and head to Duleek to experience the menu yourself 🍴

Pics:

16/01/2026

We’re halfway through January, and enjoying looking back at all we did in 2025! From community experiences that brought our clients' values to life to fabulous media dinners all across the country to expanding our in-house content creation services, we have been BUSY in the best way possible. Our goals for 2026 are to keep growing and evolving as an agency, and more than anything, continue to add value to brilliant Irish hospitality and food brands 🇮🇪 🎉

Introducing the Glow Up Tea Ritual & Spa Set by Karin Müller 🌿✨Karin Müller, co-founder of unveils the Glow Up Tea Rit...
03/12/2025

Introducing the Glow Up Tea Ritual & Spa Set by Karin Müller 🌿✨

Karin Müller, co-founder of unveils the Glow Up Tea Ritual & Spa Set — a beautifully crafted four-step ritual designed to help women unwind, recharge, and reconnect.

From the aromatherapy spa candle to mineral-rich bath salts, floral infusion bath bags, and three organic Solaris teas, every element is 100% sustainable, ethically made, and designed with intention.

A nightly ritual to restore your inner glow and the perfect gift for Christmas 🫖🛁💛

Now available at solarisbotanicals.com

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Galway

Opening Hours

Monday 9am - 5:30pm
Tuesday 9am - 5:30pm
Wednesday 9am - 5:30pm
Thursday 9am - 5:30pm
Friday 9am - 5:30pm

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