Food PR and Communications

Food PR and Communications Experts in PR, Communications & Social Media for Food, Drinks or Hospitality Brands. We offer strate

Michelin starred restaurants, multi-award winning venues, high profile cookery schools and quality artisan producers from all over Ireland developing online strategies, PR campaigns and managing marketing budgets. Offices based in Dublin & Galway with an international clients

✨ A New Era of Hospitality Communication ✨Our founder and agency director, Olivia Collins, was featured in a recent arti...
10/04/2026

✨ A New Era of Hospitality Communication ✨

Our founder and agency director, Olivia Collins, was featured in a recent article exploring the evolving world of hospitality communications. After 21 years in the industry, Olivia shares why the brands thriving in 2026 aren’t chasing trends—they’re focusing on clarity, consistency, and community.

Olivia emphasises: “If there is one area I actively encourage hospitality operators to prioritise this year and beyond, it’s this: time spent building genuine community pays massively in the long term. It creates brand currency of pure gold—loyalty, advocacy, and resilience.”

From purpose-led events to meaningful collaborations, Olivia explains how hospitality brands can move from campaigns to connection, creating experiences that resonate with guests rather than just chasing visibility.

Read more about Olivia’s insights and the future of hospitality communications here: https://www.hospitalityireland.com/features/olivia-collins-director-of-food-pr-and-food-social-discusses-a-new-era-214989

"Pasta made in-house daily? ✅All bread made in-house daily? ✅An elevated 99 ice cream? ✅Our client TRIBE Restaurant is t...
10/04/2026

"Pasta made in-house daily? ✅
All bread made in-house daily? ✅
An elevated 99 ice cream? ✅

Our client TRIBE Restaurant is ticking all the boxes! This family-run spot in Duleek, Co. Meath, set within a beautifully restored church in the heart of the town, is embracing an exciting new direction under former Ballymaloe student and teacher Aidan Ryan.

Aidan and his brother Glenn make nearly everything from scratch—sourdough breads and pizza bases, hand-rolled fresh pasta, and many dishes cooked over fire. It’s truly a labour of love! And we can’t forget the soft serve, infused with passion fruit and presented like crown jewels—scroll to see that masterpiece!

Trust us on this one, and head to Duleek to experience the menu yourself 🍴

Pics:

16/01/2026

We’re halfway through January, and enjoying looking back at all we did in 2025! From community experiences that brought our clients' values to life to fabulous media dinners all across the country to expanding our in-house content creation services, we have been BUSY in the best way possible. Our goals for 2026 are to keep growing and evolving as an agency, and more than anything, continue to add value to brilliant Irish hospitality and food brands 🇮🇪 🎉

Introducing the Glow Up Tea Ritual & Spa Set by Karin Müller 🌿✨Karin Müller, co-founder of unveils the Glow Up Tea Rit...
03/12/2025

Introducing the Glow Up Tea Ritual & Spa Set by Karin Müller 🌿✨

Karin Müller, co-founder of unveils the Glow Up Tea Ritual & Spa Set — a beautifully crafted four-step ritual designed to help women unwind, recharge, and reconnect.

From the aromatherapy spa candle to mineral-rich bath salts, floral infusion bath bags, and three organic Solaris teas, every element is 100% sustainable, ethically made, and designed with intention.

A nightly ritual to restore your inner glow and the perfect gift for Christmas 🫖🛁💛

Now available at solarisbotanicals.com

🎉 Grand Opening 🎉Say hello to The Brooklyn – Swords’ newest gastro bar experience brought to you by ! 🍴🍸✨Opening tomorro...
08/04/2025

🎉 Grand Opening 🎉

Say hello to The Brooklyn – Swords’ newest gastro bar experience brought to you by ! 🍴🍸✨

Opening tomorrow, Wednesday, 9th April, is serving up all-day dining, expertly crafted cocktails, and smooth vinyl vibes 🎶🖤

From the team behind some of Dublin’s most iconic venues, The Brooklyn combines edgy industrial design with luxe touches. Think reclaimed timber, rich velvets, and a glam finish – all wrapped in laid-back elegance.

🍹 Sip on signature cocktails like the Raspberry Collins or a classic Old Fashioned and tuck into dishes like Prawn Linguini or Brisket Melt Sandwiches 🔥

Go and experience it for yourself – you won't want to leave.

📍 Open daily ‘til late – Swords, Co. Dublin
📲 Follow
🌐 www.thebrooklyn.ie

👨‍🍳 A fresh take at The Purty Kitchen as Adam Brack-Sinnot takes the lead in the kitchen 👨‍🍳With an impressive backgroun...
31/03/2025

👨‍🍳 A fresh take at The Purty Kitchen as Adam Brack-Sinnot takes the lead in the kitchen 👨‍🍳

With an impressive background in Michelin Guide-listed resorts and top restaurants across New Zealand and Ireland, Adam brings a seasonal, sustainable, and produce-led approach to the kitchen.

His debut spring menu, launched last Thursday, showcases the best of Irish ingredients, featuring creamy burrata paired with fresh spring courgettes, delicate flavours of West Coast monkfish and pillowy potato gnocchi with velvety celeriac cream.

Wishing Adam every success in his new role! 👏

📍 4 Old Dunleary Road, Dun Laoghaire
🔗 www.purtykitchen.com
📸 Follow for updates

Arden and Sinead share who is inspiring them this International Women’s Day ♀️Arden, Junior Account Manager, shares an i...
07/03/2025

Arden and Sinead share who is inspiring them this International Women’s Day ♀️

Arden, Junior Account Manager, shares an insight into why and her Mom inspire her, while Sinead, Senior Comms Executive, shares why Galway girl, is a shining light for Irish women ⭐

🍕 A Pizza Like No Other! 🍕Michelin-starred chef and have joined forces to create the ultimate Bolognese Pizza, availab...
01/02/2025

🍕 A Pizza Like No Other! 🍕

Michelin-starred chef and have joined forces to create the ultimate Bolognese Pizza, available exclusively this February in Galway! 🇮🇪🔥

This limited-edition masterpiece takes rich, slow-cooked Bolognese sauce, combines it with the best Irish artisan ingredients, and lands it on the legendary Dough Bros base. The result? Pure pizza perfection. 🍕✨

🔥 Featuring:
🍖 Slow-cooked fennel sausage Bolognese
🧀 Smoked Gubbeen cheese béchamel
🌿 Pickled wild ramsons
🌾 Cold-pressed Irish rapeseed oil
🧂 Achill Island sea salt

This special collab won’t be around for long—get it before it’s gone! Only available at The Dough Bros, 📍 Middle Street, Galway for €16.50 throughout February.

🎉 Huge congratulations to our clients, Rare at Blue Haven, for winning Ireland’s Best Fine Dining Restaurant at the Virg...
30/01/2025

🎉 Huge congratulations to our clients, Rare at Blue Haven, for winning Ireland’s Best Fine Dining Restaurant at the Virgin Media Gold Medal Awards! 🏆✨

This well-deserved recognition follows their Michelin Guide listing in 2024. Cheers to and the entire team at for their dedication to exceptional dining! 🍽️👏

Kinsale’s must-visit fine dining experience awaits!

✨ Escape for a Rare romance this February at Blue Haven Hotel in the heart of Kinsale! ✨ Treat your special someone to a...
10/01/2025

✨ Escape for a Rare romance this February at Blue Haven Hotel in the heart of Kinsale! ✨

Treat your special someone to an unforgettable getaway featuring the award-winning Tasting Menu at Rare, crafted by Executive Chef Meeran Manzoor. 🌹🍴

🏨 Package includes:
🍷 Chef’s Tasting Menu + glass of Moët Champagne
🛏 Overnight stay at Blue Haven or Old Bank Townhouse
🍳 Breakfast the next morning

🎁 Optional extras: chocolates, wine, flowers - curated just for you!

📅 Available Thursday–Saturday in February.
💌 Book now: www.rare1784.ie or call 021 4772 209.

🎶 Come Together this February Bank Holiday for the first Kinsale Beatles Festival! 🎤✨ A weekend of live music, conversat...
10/01/2025

🎶 Come Together this February Bank Holiday for the first Kinsale Beatles Festival! 🎤✨

A weekend of live music, conversations, and candlelit performances celebrating 60 years of Beatlemania in venues around Kinsale, tickets are available on Eventbrite with more info on kinsalebeatlesfest.com

Head over to for more info and updates 🎸

This new festival is set to be a standout addition to the town’s vibrant calendar, and is the perfect way to enjoy the first bank holiday of 2025 🎻

📚 Jp McMahon Announces Launch of ‘Plays 2012 - 2024’ 📚Along with the launch of his latest book, his first collection of ...
12/12/2024

📚 Jp McMahon Announces Launch of ‘Plays 2012 - 2024’ 📚

Along with the launch of his latest book, his first collection of plays, entitled Plays 2012 - 2024’, has been announced as a winner of the 2024 PJ O'Connor Radio Drama Awards with his play ‘The Last Room’.

Dr. Charlotte McIvor, along with Galway-based playwright Christian O'Reilly, will join the chef, restaurateur, and author to launch his first collection of plays in the O'Donoughe Centre at the University of Galway today, Thursday, the 12th of December at 5.30 pm.

Between 2017 and 2021, Jp completed a PhD in Drama at the University of Galway. His PhD focused on playwrighting and how food makes meaning in the theatre, restaurant and gallery. Three plays in the collection (‘Irish Food. A Play’, ‘Dante.Beckett.Lobster’. and ‘Killing Lobsters’) were all written as part of his PhD. The others were written over a lengthy period of time from 2012-2024.

PLAYS, 2012-2024 will be available to buy from the website, along with Jp's other books, the perfect Chrishtmas gift for the food lover 🥘

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