ISPG

24/06/2025

Seafood Expo Global 2025

ISPG was delighted to participate at SEG 2025, held in Barcelona, Spain in May. We had the pleasure in hosting Minister of State Timmy Dooley at the ISPG booth on day one of the show as well as Mr Philipp Böni Project Manager Procurement Seafood / Frozen Products for Coop Switzerland.
We would like to take the opportunity to thank all our clients, prospective clients, and business partners for visiting our booth.

-Suzanne Brennan - Head of Marine Programmes Division in the Department of Agriculture, Food and the Marine.
-Valerie Cooke -Sales & Marketing ISPG Ltd
-Minister Timmy Dooley - Minister of State with special responsibility for fisheries in the Department of Agriculture, Food and the Marine.
-Jim O’Toole - Chief Executive Officer, Bord Bia.
-Philipp Böni -Project Manager Procurement Seafood / Frozen Products for Coop Switzerland.
-Gerard O'Donohue- Co-founder of Mannin Bay Organic Salmon/ Director ISPG Ltd.

Pictures below: Credit: Bord Bia.

11/04/2025

A way to enjoy our delicious Irish organic salmon coming up to the Easter break...

Spiced Irish Organic Salmon and Tomato

Ingredients
1 red onion sliced
200g cherry tomatoes
3 tbsp mild or madras curry paste
400g can chickpeas drained and rinsed
2 skinless Irish Organic salmon fillets
1 large or 2 small naan breads
2 tbsp fat-free yogurt
lemon wedges and a few coriander leaves, to serve (optional)

Method
• Step 1
Heat the oven to 200C/180C fan/gas 6. Toss the onion, tomatoes, 2 tbsp curry paste, the chickpeas and 200ml water together in a deep 20 x 25cm roasting tin. Roast for 15 mins until the onions are tender and the tomatoes are just bursting.
• Step 2
Stir everything, then season. Brush the remaining curry paste over the salmon fillets and season. Nestle the salmon into the veg in the tin and roast for another 8-10 mins, or until cooked to your liking.
• Step 3
Meanwhile, warm the naan breads – you can do this by putting them directly on the oven rack below the roasting tin. Cut the warmed naan breads into wedges. Swirl the yogurt into the veg in the tin, then serve with the naan wedges for dunking, a few coriander leaves sprinkled over, if you like, and the lemon wedges, if using, for squeezing over.

04/04/2025

Committed to sustainable, organic practices, we bring you the healthiest, responsibly farmed salmon - straight from the heart of Connemara

08/11/2024

📢 Deiseanna Oibre ar Fheirm Éisc i nGaillimh!
◾ Tá Bradán Beo Teo. ag earcú oibrithe ginearálta lán agus páirtaimseartha
◾ Riachtanais: Taithí ar oibríochtaí muirí inmhianaithe agus caithfidh tú a bheith compordach ag obair ar bháid agus in aimsir.
◾ Teagmháil: [email protected]

28/05/2024

27/11/2023

Natexpo 2023

ISPG was delighted to participate at Natexpo 2023, held in Paris, France in October 2023.
Natexpo is an international Trade Show entirely dedicated to the Organic Market Sector that provides a platform for trading, business & innovation.
We had the pleasure in hosting Senator & Minister of State Pippa Hackett, at the ISPG booth on day two of the show.
We would like to take the opportunity to thank all our clients, prospective clients, and business partners for visiting our booth.

Pictures below: Credit: Julien Knaub / Bord Bia.

27/11/2023

With the natural resources of the raging Atlantic Ocean on our doorstep, ISPG prides itself on the quality and freshness of all our Irish Organic Salmon Products.
Credit: Bord Bia Video footage.

21/04/2023

We recently had the great pleasure to welcome Mr Theodor Pulver (Head of puchasing Seafood) & Mr Arvi Juur (Purchasing manager fresh & prepackaged Seafood) from Bell Schweiz AG here in our ISPG office in Cill Chiaráin . Thank you for your support. We truly appreciate your business and look forward to meet again next week at the Seafood Expo Global in Barcelona where ISPG will be exhibiting from 25-27 April at Hall 3 D401.

29/04/2022

Bye for now to Barcelona and the Global Seafood Expo!

A highlight was meeting up again with our customers. Pictured are Mr Liam Roche & Mr Gerard O’Donohue (Directors of ISPG Ltd) with Mr.Philipp Böni, Project Manager Procurement Seafood / Frozen Products, COOP Switzerland. Philipp is holding the latest addition to our COOP frozen retail Organic Salmon portfolio, recently launched to great success!

Thanks to COOP CH and all ISPG's customers for taking the time to visit us at the show and your ongoing support.

26/04/2022

Our exceptional location makes for an exceptional product!
ISPG’s producers are located on the exposed western seaboard of
Ireland in an area devoid of man made industry leaving its waters pristine and clean. It is these wild Atlantic waters with their strong tidal currents that produce premium quality organic Irish salmon which are sleek in shape and firm to the touch.