Howth Foraging

Howth Foraging Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Howth Foraging, Consulting Agency, Howth.

HF invites you to enjoy an amazing walking tour, foraging for wild foods, learning what plants are edible & the medicinal benefits.Cookery lesson available & half day experience with lunch

Dublin Bay SusetSeptember 3rd 2026 Sometimes you have to stop and take in the amazing views that our on your doorstep x ...
03/09/2026

Dublin Bay Suset

September 3rd 2026

Sometimes you have to stop and take in the amazing views that our on your doorstep x

Foraging this week as August ends and September brings the Autumn bounty. Love this time of year, early fungi popping th...
01/09/2026

Foraging this week as August ends and September brings the Autumn bounty.

Love this time of year, early fungi popping their heads up in the grasslands and woods. Glistening jewels in the hedgerows, berries abundant. Blackberries, haws, sloes, rowan, rosehips, crab apples and elderberries.

Nettle seeds, common hogweed, mugwort, echinacea, Alexander seeds, wild carrot and rosemary cuttings.

Time to make our medicinal remedies to see us through the winter, stave off the seasonal sicknesses and boost our immune system.

Still a few places for this Thursdays foraging tour, wild berries and early fungi. Bookings at www.howthforaging.ie

30/08/2026

Howth in August....

Come join us and immerse yourself in the natural mystic beauty of Howth.

We have lots of foraging tours coming up! Next wild berries and early fungi September 3rd, next Irelands eye experience September 5th, then we kick off Mushroom season. Our first fungi course September 12th is SOLD OUT!! Don't worry I have ye covered, wild mushroom foraging and workshops will run right through until December. Check out our website. Some nice surprises coming as this year I'm bringing my foraging tours around the country collaborating with the best like minded people x

www.howthforaging.ie



in August....

Come join us and immerse yourself in the natural mystic beauty of Howth.

We have lots of foraging tours coming up! Next wild berries and early fungi September 3rd, next Irelands eye experience September 5th, then we kick off Mushroom season. Our first fungi course September 12th is SOLD OUT!! Don't worry I have ye covered, wild mushroom foraging and workshops will run right through until December. Check out our website. Some nice surprises coming as this year I'm bringing my foraging tours around the country collaborating with the best like minded people x

www.howthforaging.ie

foraging
healthylifestyle
familyhealth wildmushrooms freefood

22/08/2026

Chicken of the woods one of the tastiest mushrooms.

Laetiporus is a genus of edible mushrooms found throughout much of the world. Some species, especially Laetiporus sulphureus, are commonly known as chicken of the woods, or sulphur shelf.

The chicken of the woods mushroom is most commonly found on wounds of trees, mostly oak, though it is also frequently found on eucalyptus, yew,  willow and sweet chestnut 🌰

If you find chicken of the woods on yew, be mindful to remove any yew needles that the polypore may have grown around. Some people have reactions to the COW especially if grown on the yew tree, so if you are trying this to eat, start with a tiny bit first and wait a day to make sure you have no adverse reactions.

Cook it well at least 10 minutes, I like to slice it up into smaller pieces and cook with olive oil, garlic and butter

Discover the magic of mushrooms at Howth's The Dog House Blue's Tea Rooms. 24th October.Join expert forager, chef, nutri...
13/08/2026

Discover the magic of mushrooms at Howth's The Dog House Blue's Tea Rooms.
24th October.
Join expert forager, chef, nutritionist and herbalist Nicole for a hands-on Mushroom Culinary & Medicinal workshop. Craft mushroom teas, tinctures, tapenade and external body oils — enjoy wild mushroom wood-fired pizza and a glass of w**e or medicinal mushroom hot chocolate to finish. Places are limited — roll up your sleeves and dive into Ireland’s wild treasures. To book this unique experience just in time for the celebration of Samhain. Link in the first comment below

Summer Salads 🥗 continued So tasty and deliciously fresh for a hot evening. Freshly picked Salad leaves, sliced nectarin...
08/08/2026

Summer Salads 🥗 continued

So tasty and deliciously fresh for a hot evening.

Freshly picked Salad leaves, sliced nectarines, sliced homegrown red onions, green olives stuffed with lemon, Castelli ricotta cheese 250g tub, Sliced parma ham, sprigs of fresh thyme flowers, a small handful of candied walnuts. Dressed with local honey, balsamic vinegar, extra virgin olive oil, himalayan salt and cracked black pepper.

This was impromptu so I didn't take note of the exact amount of the ingredients. I was hoping to get goats cheese to crumble on top, however the local centra was sold out. A quick rethink led me to ricotta and a punnet of nectarines.

This is really easy and delicious.


Mojito Vibes with a foraged twist!Fresh mint collected from my garden & the community garden, homemade Elderflower syrup...
08/08/2026

Mojito Vibes with a foraged twist!

Fresh mint collected from my garden & the community garden, homemade Elderflower syrup to sweten.

Ingredients

White rum: 60ml (2 oz) light or silver rum
Fresh lime juice: 30ml (1 oz) freshly squeezed
Fresh mint: 8 to 10 leaves, plus a sprig for garnish
Sweetener: 2 tsp white sugar or 15ml (0.5 oz) simple syrup
(I used 3 tsp of my Elderflower & white rose syrup for these mojitos)
Fizzy top: Club soda or sparkling water, to taste
Ice: Cubed or crushed ice

Squeeze your limes, add slightly fresh crushed mint leaves 🍃 to your glass, add the lime juice, syrup and white rum. Crush the leaves with a spoon. Add lots of ice preferably crushed. Then top with soda water or sparkling water. Garnish with fresh mint flowers, a wedge of lime & a Mont bretia flower 🌼

Super refreshing and the perfect Summer cocktail 🍸

Address

Howth
13

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 10am - 6:30pm
Thursday 9am - 6pm
Friday 9am - 7:30pm
Saturday 12am - 6pm
Sunday 11am - 3pm

Telephone

+353892234472

Website

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