Howth Foraging

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HF invites you to enjoy an amazing walking tour, foraging for wild foods, learning what plants are edible & the medicinal benefits.Cookery lesson available & half day experience with lunch

Wild Mushroom season continues!! Wild Mushroom workshop this Saturday the 24th of October at 15.30 in The Doghouse & Blu...
21/10/2026

Wild Mushroom season continues!!

Wild Mushroom workshop this Saturday the 24th of October at 15.30 in The Doghouse & Blues Tea Room. Join me for a culinary and medicinal wild mushroom workshop. I'll be sharing how to make medicinal mushroom tea, tinctures and hot chocolate. Teaching how to make my renowned vegan mushroom soup that I serve on my tours and wild mushroom fresh herb bruschettas.

This workshop includes pizza and a drink of choice as well as tasters as we go!

Places still available to book your spot visit www.howthforaging.ie/foraging tours.

On Sunday the 25th of October I'll be joining Bill O'Dea in Kilruddery house for his annual guided mushroom tour, talk and lunch.

Samhain special is on November 1st, join Bill O'Dea and me for our Halloween special in Howth. We take you on a guided mushroom foraging tour through Howths woodlands. Followed by a lunch and learn session at the Dog House Blue's and Tea Rooms in Howth. This is booking out quickly, places are limited so please ensure you book ASAP.

November 7th Join me for a regular mushroom foraging tour in Howth, foraging packs and snacks are included.

Fiorbhia Farm Portlaoise November 8th 12pm. Wild Mushroom foraging with Nicole and a tour of Brendan Guinans organic regenerative farm. Mushroom soup warmed on an open fire, Autumn fruit crumble and tea.

November 15th Sunday 11 am Introduction to Wild mushrooms with Nicole, foraging tour, foraging bags and learn about the life cycle of fungi. Light snacks are included. Follow up photos.

November Saturday 21st 12.30 pm Wild Mushroom foraging tour, with a focus on honey fungus, blewits, medicinal mushrooms, turkey tail, birch polypore and wood ears.

If you'd like to join me for one of my tours please book via my site.

www.howthforaging.ie

Amethyst Deciever Sometimes it's just nice to share a moment! I love when we find the Amethyst Decievers on our mushroom...
17/10/2026

Amethyst Deciever

Sometimes it's just nice to share a moment! I love when we find the Amethyst Decievers on our mushroom foraging tours.

This mushroom always reminds of the true Amethyst crystal. Held up to the light on a sunny afternoon the powerful purple shines through.

A great beginners wild mushroom, the cap is like a jelly baby, to touch. The gills thick, widely spaced, and deep purple when fresh. The stem fibrous from an early age.

To find out more and learn how to safely identify this beautiful native mushroom, why not join me for one of our upcoming tours.

Upcoming tours available at
www.howthforaging.ie

amethystdecievers

17/10/2026

Hi guys
Quick reminder of our
wild mushroom, medicinal & culinary workshop next Saturday at 15.30 at The Dog House Blue's and Tea Rooms, Howth.

This includes the cooking & remedies demonstration, followed by a Wild Mushroom pizza and drink of choice.

Bookings
www.howthforaging.ie

16/10/2026

Is this the final forage of this year?
What a beautiful morning to forage blackberries, they came early this year with the drought. September and October has been kind to us. I was foraging this morning for a special cheesecake.

According to Irish and British folklore, you shouldn't pick blackberries after Michaelmas day on September 29th or the old Michaelmas on October 11th. We believed in Ireland that the mischievous shape-shifting fairies πŸ§šβ€β™€οΈ known as the pΓΊca took over the blackberry bushes after Michaelmas night, spoiling or soiling the remaining fruit.
Today I carefully chose fresh berries that weren't spoiled or mouldy. I will be washing and cooking this harvest. Washing the blackberries in salted water helps to clean them throughly and cooking them reaching a heat of 78c will get rid of any bacteria. You can't beat the taste of freshly picked blackberries, the shop bought have no comparison.

Always pick from a clean, pesticide and poison free space.

16/10/2026

Crab apples

Crab apples are just ripe now, keep an out for these little jewels.

You can make delicious crab apple jelly, jam, chutneys, even crab apple brandy or crab apple and sloe gin.

I'll be using some of these for a Autumn cheesecake with blackberries and a granola base.

I absolutely love the bittersweet taste of crab apples and that lemon sherbet zest.

What a sunset. Dramatic sky this evening over Howth.
15/10/2026

What a sunset. Dramatic sky this evening over Howth.

Autumn evenings Baked lasagne using the last of our homegrown tomatoes, freshly picked salad leaves from the garden, che...
15/10/2026

Autumn evenings

Baked lasagne using the last of our homegrown tomatoes, freshly picked salad leaves from the garden, cherry tomatoes and red onion. Beautiful crab apples, shaken from the tree, if they fall they are ready!

The crab apples will be used for jelly and an Autumn cheesecake. πŸ‚

As the days grow shorter and the nights longer, it's lovely to settle in a cook good meals with Autumns harvest πŸ₯°

Keep an eye out for my crab apple creations.

X Nicole

09/10/2026

Hi guys

Little update on some of events we have coming up! We've been booked out consistently since the end of August. The initial Mushroom rush is over and we have availability in our upcoming tours and events.
Still a few spots for tomorrow's mushroom foraging, 10th of October at 1pm....
Next up October 17th wild mushroom foraging in Howth.
24th October medicinal & culinary wild mushroom workshop at the Dog House restaurant.
25 th October I'll be joining Bill O'Deas event at Kilruddery house!
November 1st Samhain fungi event with Nicole & Bill O'Dea in Howth,
Fiorbhia farm 8th November -mushroom foraging with Brendan Guinan and Nicole on Brendans regenerative farm Portlaoise.
November 15th Mushroom foraging for beginners in Howth...

Bookings www.howthforaging.ie

09/10/2026

Hi guys πŸ„β€πŸŸ«πŸ„πŸ„β€πŸŸ«πŸ«’

We have places for tomorrow's wild mushroom foraging tour, due to cancellations.
Why not join me at 1pm October 10th at Dandelion cafe Main st Howth
Co. Dublin

Foraging bags provided, mushroom & fresh herb soup, freshly baked brown bread scones. To book please go to my site.

www.howthforaging.ie

Went for a little stroll in the woods this afternoon, not my normal hunting
ground, however I was delighted with
what found.

Wood ears, witches butter, hyphloma
Gymnopilus junonius, Hypholoma-
fasciculare, artist brackets, giant
polypore, amanitas, rusllula and more!

Tomorrow promising to be a fungi full day with perfect conditions. Why not join us?

www.howthforaging.ie

Address

Howth
13

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 10am - 6:30pm
Thursday 9am - 6pm
Friday 9am - 7:30pm
Saturday 12am - 6pm
Sunday 11am - 3pm

Telephone

+353892234472

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