John J. O'Donnell Consulting

John J. O'Donnell Consulting Haut Cuisine Specialising in Codex Alimentarius in HACCP principles, food hygiene and food management.

With over 35 years’ experience in hospitality industry, I have worked in management in hotels and restaurants from 3* to Michelin* standard in Ireland, Switzerland, Germany, the UK and France with some of world's finest chefs.

25/04/2018
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25/06/2017

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La déformation professionnelle est-elle omniprésente dans votre vie ? Si vous répondez "Oui chef !" ou " Allô !" vous devez lire cet article !

19/06/2017

A wealth of experience in the Hospitality industry,please contact us should you require our services e.g.
Training InHouse
Sales &Marketing
Connecting you with some of the leading professionals within the Hospitality industry:Germany,France,United Kingdom,France,Spain,Portugal to name a few.
Advise on attaining Michelin ☀ status ,Bib Gourmand.
La Liste inclusion
Gault & Milleau inclusion

12/12/2016

Have your cake, and eat it too

28/05/2016

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Kilkenny

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