We produce a full range of premium ice cream and frozen desserts for the food service sector. Founded in 1990 by Tomas Murphy who began making ice cream using a classic Italian recipe on his dairy farm in Wexford, the company today makes a full range of premium ice cream and desserts. Paganini uses the highest quality dairy ingredients including fresh Irish cream, fresh whole milk and fresh cream
cheese in the making of our ice cream and cheesecakes. Our gateaux and pastries are made with fresh whole eggs from Wexford. Our traditional range of apple pies and crumbles are made with Bramley apples from Co. Paganini make a number of dessert formats always using the best available ingredients. Our cheesecakes, pastries and gateaux are available in:
• Traditional round 14-portion Cakes,
• 12-portion Individual Desserts,
• 44-portion Rectangular Tray Bakes,
• 42-portion Square Tray Bakes,
• 21-Portion Tray Cakes
• and Mini Desserts & Assiette’s. These varying formats enable us to offer significant flexibility in our dessert solutions and provide product which suits a large variety of applications and price points.
