Saloni Oil

30/04/2017

Here is to all the Cooks, who plate their love in front of us

26/04/2017

Having guests this weekend? Here is the perfect recipe to serve them with parathas

Are you having guests over tonight? Here is the perfect recipe to serve. Quick,easy to prepare and extremely tasty with huge amounts of flavour. This dish wi...

21/04/2017

Because going natural is the best option and we share with you some of the best beauty benefits of Saloni Oil

A common cooking ingredient available in every Indian kitchen Mustard oil goes way beyond the conventional use as cooking oil. Mustard oil rich with nutrients and vitamins has been long used for it…

18/04/2017

If you find you need more oil in the pan when sautéing, add it in a stream along the edges of the pan so that by the time the oil reaches the ingredient being cooked, it will be heated.

15/04/2017

Usher a sign of freshness in Poila Baisakh. Explore the new and start afresh wiping off the woos.

11/04/2017

Here is a fun and easy recipe to try this Summer.
Mango Rice Ingredients
• 1 cup of cooked rice
• 1/2 cup of raw mango (grated)
• 1/2tsp of mustard
• 1/2 tsp of urad dal
• 1/2 tsp of channa dal
• 1 tsp of groundnut
• 2 green chilli
• 1 curry leaves
• 1/4 tsp of sprig turmeric powder
• 3 tsp of Saloni oil
• Salt to taste
Procedure
• In a pan add Saloni oil and mustard seeds. Once the mustard starts to crackle add urad dal, channa dal and green chilli. Now add curry leaves, asafoetida and turmeric powder.
• Grate raw mango and keep ready.
• Cook and cool the rice completely.
• Add the tempering and grated mango with salt to taste.
• Mix well.
• Mango Rice is ready. Serve with any chips.

08/04/2017

Not just a medium of cooking, mustard oil can work as a magic potion for your children's health. Find out more..

Mustard oil is not just cooking oil, topical application on infants, kids and adults can prove much beneficial in daily life. Rich in fatty acids, oleic acid, linoleic acid and erucic acid, mustard…

03/04/2017

Amla Mirch ki Achari Subzi

Ingredients:
2 cups Indian Gooseberry or Amla, 5 to 6 green chilies, 2 tbsp mustard oil, ½ tsp turmeric powder, 1 tsp red chili powder, 1 tsp coriander powder, 1 tsp sugar, salt to taste, cumin seeds ½ tsp, fenugreek seeds ½ tsp, fennel seeds ½ tsp, asafoetida ¼ tsp.

Method:
Wash amla and cook in the pressure cooker with a glass of water.Steam it untill tender and then drain the water. Gently press the amla to separate the wedges, remove the seeds. Wash green chilies and chop them. Heat mustard oil in a pan and add cumin, fenugreek, fennel and asafetida to the oil. Add turmeric, salt and sugar and stir well. Cover the pan and cook for 5 to 7 minutes. Serve with rice, roti or any bread of your choice.

27/03/2017

First we eat and then we do everything else.

25/03/2017

Green Chili Pickle in Mustard Oil
Ingredients:
2 cups green chilies, 2 tsp dry mango powder, 1 tsp coriander powder, 1 tsp turmeric powder, 1 tsp sugar, salt to taste, 3 tbsp mustard oil, 2 tsp fennel seeds, 1 tsp mustard seeds, ½ tsp asafetida.
Method:
Wash the green chilies and then dry them well using a cloth napkin. Remove the stems and then chop chilies. Heat mustard oil in a heavy bottom pan. Then add mustard and fennel seeds in the medium hot oil. When seeds start crackling add asafoetida. Add turmeric and chopped green chilies. Stir fry for few seconds, add salt and mix well. Cover and cook for approx 2-3 minutes on low flame. Now remove the lid and add coriander powder, dry mango powder and sugar. Stir fry for a minute on low heat. Then remove from the flame. Refrigerate when it has cooled down completely. Serve along with poori,paratha or daal-rice to add a zest of tangy and spicy touch to your everyday meals.

21/03/2017

Just because the food you eat is healthier does not mean it needs to be tasteless and boring, add spices and natural flavors and be adventurous when cooking your healthy meals.

18/03/2017

Punjabi Chicken

Ingredients:
1 kg chicken, 3 to 4 tbsp mustard oil, five big onions, 2 tbsp ginger garlic paste, 4 green chilies, 1 big tomato finely chopped, 1 tsp whole garam masala, 2 tsp mustard seed paste, 1 tsp turmeric, 1 tsp sugar, salt to taste.
Method:
Wash and put the chicken pieces in a big bowl, add onion, ginger and garlic paste and mix well. Cover and set it aside for about an hour. Heat the pan, pour mustard oil and when it smolders, put the sugar and let it char. It will give a beautiful golden colour to the food. Now add the whole garam masala in the oil and let them crackle. Put the green chilies and fry a little.
Add chopped tomatoes and marinated chicken into the pan. Keep the heat low, and keep on frying. Toss and turn the chicken pieces, till the oil gets separated. Add salt and turmeric. When the chicken becomes golden in colour, add half cup of water. Cover the pan and let it simmer for about 20 minutes, make sure to toss and turn the chicken pieces in between. When you feel it is cooked, add the mustard seed pastes to the curry and mix it well. Let it boil for a minute and your dish is ready.