28/09/2026
From Ingredients to Complete Process Optimization
Paneer yield and cutting losses depend on more than just the choice of coagulant.
Plant design, process flow, SOPs, dosage and processing parameters all work together to influence the final outcome.
At Novasol Ingredients, we take a complete process approach with Roquette GDL and Ajinomoto ACTIVA®️ YG, supported by technical and application expertise.
Our approach covers:
- Plant & equipment design
- Process flow & SOPs
- Coagulant selection & dosage
- Process parameter optimization
- Milk–coagulant–process interaction
- Machine flow evaluation
Led by our Innovation Head, Dr. Sanket Borad & our technical team will work with your production team to understand the existing process, identify improvement opportunities and develop practical solutions.
The objective:
Better Yield • Lower Wastage • Consistent Paneer Quality • Improved Process Efficiency
More importantly, we focus on understanding the science behind the process and empowering paneer manufacturing teams.
Novasol Ingredients
Ingredients + Application Expertise + Process Solutions
Paneer Manufacturing | Paneer Yield | Cutting Losses | Dairy Processing | Process Optimization | Coagulant Selection | GDL | ACTIVA®️ YG | Food Technology