25/08/2026
Precision in Every Gel. Performance in Every Application.
Bring together Symrise’s taste and flavour expertise with CEAMSA’s gelling and texturising solutions to create gel and jelly applications with optimised taste, clarity, texture, stability and consistent performance.
Symrise supports taste and flavour optimisation, while CEAMSA delivers versatile gelling and texturising solutions designed for crystal-clear gels, improved gel strength, low syneresis and excellent water holding.
Together, these solutions can help manufacturers develop better-performing gel and jelly formulations while delivering the desired taste and product experience.
Meet the NovaSol Ingredients team at Fi India 2026 to explore the right ingredient solutions for your applications.
📅 26–28 August 2026
📍 Hall 3 & 4, Bombay Exhibition Center (BEC), NESCO, Mumbai, Maharashtra, India
🔹 Stall No. 4D16a
IngredientSolutions GellingSolutions FoodInnovation
Symrise, CEAMSA, Taste Optimisation, Flavour Solutions, Gelling Agents, Gel Solutions, Jelly Applications, Gel Strength, Gel Stability, Crystal Clear Gels, Texture Solutions, Low Syneresis, Water Holding, Food Ingredients, Product Development, Food Innovation