What are the opening hours?

Monday 9:30am - 6:30pm Tuesday 9:30am - 6:30pm Wednesday 9:30am - 6:30pm Thursday 9:30am - 6:30pm Friday 9am - 6:30pm Saturday 9:30am - 5pm

Novasol Ingredients Pvt. Ltd.

Name: Novasol Ingredients Pvt. Ltd.
Address: A-117, 1st Floor, Sakar/VII, Nehru Bridge Corner, Ashram Road, Ahmedabad, 380009, IN
Telephone: +917435011188
Price range: $$

Home
India
Ahmedabad
Novasol Ingredients Pvt. Ltd.

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Novasol Ingredients Pvt. Ltd., Business Center, A-117, 1st Floor, Sakar/VII, Nehru Bridge Corner, Ashram Road, Ahmedabad.

Formerly known as Gujarat Enterprise

As we transition to Novasol Ingredients, we proudly carry forward this legacy, offering a solution-centric approach where businesses can actualize their goals and surpass customer expectations. The "Gujarat Enterprise Group" is primarily engaged in Export, Import and distribution of Specialty food ingredients & Raw materials like Flavors, hydrocolloid, emulsif

ier, Natural fiber, Thickener, Preservatives, Anti Oxidants, Coco products, Canned pulp, Fruit crush, Fruit jelly, and many other products. We have been serving in India as well as overseas to the industries like Confectionery, Bakery, Dairy, Process food, Margarine, Eternity, Pharmacy , Poultry & Cattle feed industry for over 25 years.

26/05/2026

Cleaner formulations. Better balance. Modern taste experiences.

With Monk Fruit solutions from Monk Fruit Corp, brands can create clean-label applications that support sugar reduction while maintaining a smooth and naturally balanced taste profile.

Ideal for beverages, nutraceutical powders, supplements, and wellnessfocused applications.

• Zero calories per serving
• Plant-based, naturally derived ingredient
• Low glycemic index
• High-intensity performance with minimal usage
• Supports modern clean-label product development

Built for formulations designed around today’s evolving consumer preferences.

For inquiries:
📩 [email protected]
📞 +91-7435011188
🌐 novasolingredients.com

19/05/2026

Introducing KreAmaze Stabilizer & Emulsifier System — specially developed for next-generation high-protein dairy applications.

As demand for protein-enriched dairy products continues to rise, manufacturers often face challenges related to texture, viscosity, sedimentation, stability, and shelf-life performance.

KreAmaze delivers an advanced functional solution designed to improve product consistency, processing stability, and overall sensory experience.

Key Functional Benefits:

✔ Improves protein stability in high-protein systems
✔ Enhances smooth and creamy mouthfeel
✔ Helps control phase separation and sedimentation
✔ Optimizes viscosity and texture consistency
✔ Supports heat stability during processing
✔ Improves shelf-life stability

Suitable for applications such as:

• High Protein Yogurt
• Protein Milk Drinks
• Greek Yogurt
• Dairy Desserts
• Flavoured Milk
• Protein Shakes

With a scientifically balanced stabilizer and emulsifier system, KreAmaze helps manufacturers create high-protein dairy products.

18/05/2026

Pectin jellies are built on precision.

The right formulation creates texture that feels smooth, stable, and consistent in every batch.

With advanced pectin-based jelly systems designed for better cutability, texture consistency, and batch stability, Novasol solutions help manufacturers achieve reliable performance through every stage of production.

Because when texture stays controlled, every jelly delivers with confidence.

For inquiries:
📩 [email protected]
📞 +91-7435011188
FoodScience

06/05/2026

Great wafers are never just about one thing. It’s the balance of texture and flavour that defines the experience.

With SMS modified starch improving crispness and structure, and Symrise flavours enhancing depth and lasting taste, Novasol solutions are designed to deliver consistency in every batch and satisfaction in every bite.

Because when texture performs and flavour stays, every wafer simply works better.

For inquiries:
📩 [email protected]
📞 +91-7435011188

30/04/2026

SMS Starch is designed to support bakery formulations by optimizing ingredient usage while maintaining consistent product quality and performance.

With WPC being a high-cost ingredient, SMS Starch enables partial replacement of WPC (approx. 20–30%), depending on formulation requirements helping improve cost efficiency without compromising taste or texture.

🔷 KEY BENEFITS:
• Improves emulsification in cake systems
• Provides a soft, smooth texture
• Enhances sponginess and volume
• Ensures clean flavour with no grittiness

Supporting smarter, more efficient bakery production.

🔷 FOR INQUIRIES:
📩 [email protected]
📞 +91-7435011188
🌐 novasolingredients.com

29/04/2026

Shelf-Life Protection in Bakery Applications with APAC Potassium Sorbate & Sorbic Acid

APAC potassium sorbate and sorbic acid help protect bakery products by controlling yeast and mould growth, supporting product stability and extended shelf life.

Key Benefits:

✅ Effective yeast and mould control
✅ Supports longer shelf life
✅ Helps maintain product stability and quality
✅ Reliable preservation across systems

For inquiries:

📩 [email protected]

📞 +91-7435011188
Learn more at novasolingredients.com

28/04/2026

Intense Dairy Flavour with Jeneil Enzyme Modified Dairy Concentrates.

Jeneil’s enzyme modified dairy solutions help deliver rich, authentic flavour across a wide range of applications from processed foods to ready formulations.

Key benefits:

✅ Rich and authentic dairy profile
✅ Consistent performance across applications
✅ Supports flavour enhancement at lower dosage
✅ Ideal for cream, butter, yogurt, and cheese systems
Designed to bring intensity and consistency to dairy-based formulations.

For inquiries:
📩 [email protected]
📞 +91-7435011188

Learn more at novasolingredients.com

25/04/2026

Ceampectin®️ jelly systems by CEAMSA are designed to support a wide range of confectionery applications including foamed jellies, jelly beans, turkish delight, and center-filled jellies.

These pectin-based systems enable gelatin-free formulations while delivering a clean bite, smooth texture, and consistent flavour release across products.

They also offer flexibility in processing, allowing manufacturers to adapt setting conditions and production parameters across different gummy and jelly lines.

Key benefits:
✅ Gelatin-free, plant-based solutions
✅ Clean bite with smooth texture
✅ Process adaptability across applications
✅ Consistent setting and product stability

Supporting efficient and reliable production of high-quality confectionery products.

For inquiries:
📩 [email protected]
📞 +91-7435011188
Learn more at novasolingredients.com
(Novasol Ingredients, CEAMSA, Ceampectin, Pectin Jellies, Confectionery Solutions, Food Ingredients, Food Processing, Ingredient Solutions, Vegan Jellies, Food Industry)

23/04/2026

Shelf-Life Protection in Bakery Fillings with APAC Potassium Sorbate.

APAC potassium sorbate helps protect bakery fillings and cream systems by controlling yeast and mould growth, supporting product stability and longer shelf life.

Key benefits:
✅ Effective yeast and mould control
✅ Supports longer shelf life in bakery application
✅ Helps maintain product stability and quality
✅ Reliable preservation in cream and filling systems

For inquiries:
📩 [email protected]
📞 +91-7435011188

Learn more at novasolingredients.com
(NovasolIngredients, APACChemicals ,potassiumSorbate , Food Ingredients, Food Processing, Ingredient Solutions, Bakery Industry, ShelfLife Solutions)

30/03/2026

SACCO System Starter Cultures — Engineered for Controlled Dairy Fermentation.

Novasol Ingredients brings you SACCO System’s advanced starter cultures, developed through precise microbial selection and optimized fermentation processes.

Designed to deliver:

• Controlled acidification kinetics
• Targeted flavour development
• Consistent texture and rheology
• Enhanced fermentation stability and reproducibility

Ideal for curd, lassi, buttermilk, and cheese applications—ensuring reliable performance at industrial scale.

For inquiries: [email protected] or call at +91-7435011188

Learn more at novasolingredients.com

19/03/2026

Novasol Ingredients Pvt. Ltd. successfully hosted the Dairy Segment Annual Sales Meet 2025–26, bringing together our teams from across regions for a day of reflection, recognition, and forward-thinking conversations.

The meet served as a platform to review key milestones, share insights from the past year, and align our vision for the future of the dairy business. It was also an opportunity to celebrate the individuals and teams whose dedication and performance continue to drive our growth.

From insightful leadership sessions to moments of recognition and collaboration, the event truly reflected our belief that growth is always a collective journey.

As we move ahead, we remain committed to delivering value-driven ingredient solutions, strengthening partnerships, and expanding our presence across markets.

Together, we grow.

Address

A-117, 1st Floor, Sakar/VII, Nehru Bridge Corner, Ashram Road
Ahmedabad
380009

Opening Hours

Monday	9:30am - 6:30pm
Tuesday	9:30am - 6:30pm
Wednesday	9:30am - 6:30pm
Thursday	9:30am - 6:30pm
Friday	9am - 6:30pm
Saturday	9:30am - 5pm

Telephone

+917435011188

Website

https://novasolingredients.com/

Alerts

Be the first to know and let us send you an email when Novasol Ingredients Pvt. Ltd. posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Novasol Ingredients Pvt. Ltd.:

Shortcuts

Address
Telephone
Opening Hours
Alerts
Contact The Business
Claim ownership or report listing

Want your business to be the top-listed Business in Ahmedabad?