Fresco Exports

04/07/2025

28/06/2025

28/06/2025

Spices

1. Black Pepper Seeds
Scientific Name: Piper nigrum
Forms: Whole, crushed, or ground
Uses: Seasoning, medicinal uses, food preservation
Export Markets: USA, Europe, Middle East
2. Cloves
Scientific Name: Syzygium aromaticum
Forms: Whole or ground
Uses: Culinary spice, essential oils, medicinal purposes
Export Markets: Asia, Europe, Africa
3. Cumin Seeds
Scientific Name: Cuminum cyminum
Forms: Whole or ground
Uses: Spice blends, digestive aid, flavor enhancer
Export Markets: USA, Middle East, Latin America
4. Coriander Seeds
Scientific Name: Coriandrum sativum
Forms: Whole or ground
Uses: Curries, spice blends, medicinal properties
Export Markets: Middle East, Southeast Asia, Europe
5. Turmeric Powder
Scientific Name: Curcuma longa
Forms: Powder, whole dried roots
Uses: Food coloring, medicinal uses, cosmetics
Export Markets: USA, UAE, Europe, Japan
6. Dry Red Chilli
Scientific Name: Capsicum annuum
Forms: Whole, crushed, or powder
Uses: Spice, food coloring, sauces

28/06/2025

Coffee Without Flavour

1. Types of Unflavored Coffee
Green Coffee Beans – Raw, unroasted coffee beans.
Roasted Coffee Beans – Whole beans roasted to various levels (light, medium, dark).
Ground Coffee – Pre-ground coffee for easy brewing.
Instant Coffee – Freeze-dried or spray-dried coffee for instant use.
2. Coffee Varieties
Arabica (Coffea arabica) – Smooth taste, mild acidity, premium quality.
Robusta (Coffea canephora) – Stronger, more caffeine, slightly bitter taste.
3. Uses
Beverage preparation (black coffee, espresso, cappuccino, etc.).
Industrial uses (coffee-based products)

28/06/2025

Robusta Coffee

1. Overview
Scientific Name: Coffea canephora
Caffeine Content: 2.2%–2.7% (higher than Arabica)
Flavor Profile: Strong, bitter, earthy, with a nutty aftertaste
Grown In: Vietnam, Brazil, India, Indonesia, Uganda
2. Types of Robusta Coffee
Green Robusta Beans: Unroasted beans for export and processing.
Roasted Robusta Beans: Whole beans roasted to light, medium, or dark levels.
Ground Robusta Coffee: Pre-ground for instant use in coffee machines.
Instant Robusta Coffee: Freeze-dried or spray-dried for quick preparation.
3. Uses of Robusta Coffee
Used in espresso blends for a strong crema.
Commonly used in instant coffee production.
Mixed with Arabica for cost-effective coffee blends.

28/06/2025

Almonds

1. Overview
Scientific Name: Prunus dulcis
Origin: USA (California), Spain, Australia, Iran, India
Taste Profile: Mild, nutty, slightly sweet
Nutritional Benefits: High in protein, healthy fats, fiber, and antioxidants
2. Types of Almonds
Shelled Almonds – Without outer shell, ready for consumption.
In-Shell Almonds – Whole almonds with shell, for roasting or processing.
Blanched Almonds – Without skin, used in baking and confectionery.
Almond Slices & Slivers – Thinly sliced for bakery and food industry.
Almond Flour & Powder – Used in gluten-free baking and protein supplements.
Almond Paste/Butter – Used in confectionery and spreads.
3. Uses of Almonds
Eaten raw or roasted as a snack.
Used in bakery products, chocolates, and desserts.
Ingredient in dairy alternatives (almond milk).
Used in cosmetics and skincare products (almond oil)

28/06/2025

Cashew Nuts

1. Overview
Scientific Name: Anacardium occidentale
Origin: India, Vietnam, Nigeria, Ivory Coast, Brazil
Taste Profile: Buttery, mildly sweet, and creamy
Nutritional Benefits: Rich in protein, healthy fats, magnesium, and antioxidants
2. Types of Cashew Nuts
Raw Cashew Nuts (RCN) – In-shell nuts used for further processing.
Processed Cashew Nuts – Shelled and ready for consumption.
Cashew Kernels – Graded based on size, shape, and color.
Cashew Splits & Pieces – Used in confectionery, snacks, and cooking.
Flavored Cashews – Roasted with spices, honey, or chocolate coating.
3. Grading of Cashew Kernels
Whole Cashews:
W180 (King of Cashews – Largest)
W210 (Jumbo)
W240 (Large)
W320 (Standard – Most Popular)
W450 (Smaller Size)
Broken Cashews:
Splits, LWP (Large White Pieces), SWP (Small White Pieces), BB (Baby Bits)
4. Uses of Cashew Nuts
Eaten as a snack (raw, roasted, or flavored).
Used in confectionery, bakery, and dairy products.
Processed into cashew butter, cashew milk, or cashew oil.
Used in traditional and Asian cuisine for cooking.

28/06/2025

Parboiled Rice
1. Overview
Scientific Name: Oryza sativa
Processing: Partially boiled in the husk before milling to retain nutrients.
Color & Texture: Golden or light yellow; firm and non-sticky after cooking.
Nutritional Benefits: Higher fiber, vitamins, and minerals than white rice.
2. Types of Parboiled Rice
Long-Grain Parboiled Rice – Commonly used in biryanis and pilafs.
Medium-Grain Parboiled Rice – Slightly sticky texture, used in Asian dishes.
Short-Grain Parboiled Rice – Softer and stickier, ideal for certain cuisines.
100% Broken Parboiled Rice – Used in animal feed and food processing.
3. Uses of Parboiled Rice
Used in cooking (biryani, fried rice, pilaf, risotto).
Widely consumed in Africa, Middle East, and South Asia.
Processed into rice flour or other food products.

04/03/2025