BadiDukkan

08/10/2021

https://youtu.be/9xbjE81tgqw

Life is really simple, we insist on making it complicated, try BadiDukkan and make your life easier today!..... #...

16/09/2021

Now it's time to do business with BadiDukkan
Go online on BadiDukkan

16/09/2021

Just for using platform! Why paying a huge commission on own business ??

13/09/2021

Replacing the long tiring Queues with QR, the BadiDukkan experience is like no other!

09/09/2021

This Ganesh chaturthi welcome lord Ganesha into your home, like how you look to the lord to bring in prosperity and peace into your lives, look towards BadiDukkan to order laddoos, modaks, and other amazing festive delicacies!

08/09/2021

Without BadiDukkan vs With BadiDukkan, take a look yourself.
Do you want to do it the old way or switch to a more efficient way?

04/09/2021

Life is really simple, we insist on making it complicated, try BadiDukkan and make your life easier today!

01/09/2021

Hey there!

30/08/2021

Let's celebrate the day of love and fortune.
The day when Lord Krishna was born.

28/08/2021

The future has arrived and so will your food once you order with BadiDukkan!

27/08/2021

The restaurant and hospitality business is a risky venture, there is minimal to no stability involved as your business could be doing well today but could be affected either positively or negatively due to an array of factors.
The following blog suggests some tips and ideas to ensure that you can maintain your business and ensure that you are not just another temporary player in this sector.
1.Stay Consistent!
There is a reason that consistency is considered to be the key, when we say stay consistent, we mean remain consistent in the quality of the food that you serve. If you were to observe the oldest restaurant or most successful chains, they all aim to maintain consistency in the way their dishes taste and the way that you prepare them.
If your food tastes different every single time the customer will be reluctant to visit your eatery.
2. How do I maintain consistency?
It is easier said than done, you have to be wondering on how can I keep the taste and quality of my food the same? Use the same quality of materials on a daily basis. Product sourcing is key for restaurants, test and ensure the quality of the spices, lentils, and rice grains and/or the meat that you procure.
At the end of the day, does not matter how good a cook you are, if the ingredients you are working with are substandard, your food will taste below average as well.
3. Consider selling condiments:
When we’re talking about condiments, we mean some of your special spice mixes, dips, sauces, or curry masalas. Iconic places such as MTR, Maiya’s built their empire by gradually expanding into selling these special condiments.
Serving food at your eatery is one thing but by selling these mixes, you allow your customers to have their own experience cooking and making the own version of your dish according to their tastes.
4. Involve yourself into the community
Do not just remain another business who is interested in making mere profits, take part in the community by organizing events that bring people together. If you look at the restaurants that have been there for a long time, you realize that they have become an integral part of the locality in which they exist, you need the support of the locals around you.
If they do not appreciate you or your food, you will be setting yourself up for failure.
These were some small things that could go a long way in ensuring that your business remains successful for a long time!
Did we miss out on anything, let us know?

26/08/2021

Following are some tips on how to design a good online menu:

1) Focus on Clarity
An online menu must be made keeping in mind that the customer wants clarity, mention all your dishes, below them the ingredients that they feature, especially if you have named your dishes in an innovative manner or given a different touch to any classic dish, you should mention what it is you have done differently. The customer appreciates innovation but remember, they can be confused as easily as well if they do not know what a particular dish is.

2) Keep it Simple, Silly!
Probably the best piece of advice while doing anything! When you order online you just want to explore the dishes available, as we mentioned above, people value their time more now.
A complicated menu would just drive them away! Most of the times people do not know what they wish to order, they like to surprise themselves by trying something new, so going in, the customer is already confused attempting to figure out what they wish to have, you do not want to increase their confusion further with a complex menu!

3) Make your menu easy to navigate
Organize your online menu in a particular way. The conventional way is different based upon the type of cuisine you offer. For instance, a South Indian restaurant mentions South Indian breakfast items first, Hot beverages after and then various Meals that they serve.
It is all in a sequence, aap chronology samajhiye! You start with breakfast in the morning, have your tea/coffee after and then lunch and dinner.
So, understand this sequence and design a friendly menu accordingly.

4) Use BadiDukkan!
BadiDukkan enables you to create a custom menu for yourself following the above tips, you can design your own menu and alter it at anytime of the day, sometimes you may run out of a dish or some ingredients which could affect the preparation of a particular dish. With the app you can change the availability of a dish as well.
The app offers other features as well, your customers can scan a QR and access your custom menu, it accepts online ordering, assists you in keeping track of your revenues and orders. What more do you need!

These were some tips that would elevate your menu and separate it from that of traditional restaurants, be different while doing it! Good Luck!