Mossant Fermentary

Mossant Fermentary Mossant Fermentary explores the possibilities of bringing living ferments to your shelf.

While we’ve been away from social media for a little bit, we’ve been busy putting together the next big milestone for ou...
10/11/2022

While we’ve been away from social media for a little bit, we’ve been busy putting together the next big milestone for our brand.

And with that a lot more news coming soon - new branding, new flavours, new products and a lot more exciting new things happening at our brand new HQ.

Come meet us in our new home. Hang. Get a booch. We’d love to meet you!

Mossant Fermentary x Naru Noodle BarDiscover seasonal flavours in our most premium kombuchas at ’s splendid new noodle b...
24/08/2022

Mossant Fermentary x Naru Noodle Bar

Discover seasonal flavours in our most premium kombuchas at ’s splendid new noodle bar at .

Each flavour is meticulously created to compliment ’s handcrafted ramen bowls. A collaboration we’re extremely excited for!

Your gloomy weather companion!Booch that goes along with hot pakodas, chaat and endless conversations.
11/07/2022

Your gloomy weather companion!

Booch that goes along with hot pakodas, chaat and endless conversations.

It’s always a great day when we get a chance to meet our customers in person, make new friends and just get out there on...
04/07/2022

It’s always a great day when we get a chance to meet our customers in person, make new friends and just get out there on a Sunday!

Shoutout to for consistently supporting Bengalurus local community of chefs, bakers and homegrown brands!

📸 &

Not necessarily!!!Make sure you check the label.Sugar is an essential ingredient in making kombucha. Most of the sugar i...
23/06/2022

Not necessarily!!!

Make sure you check the label.

Sugar is an essential ingredient in making kombucha. Most of the sugar in kombucha should be consumed during fermenting, but that’s not always the case, so you should always check the sugar content on the nutrition label.

The amount of sugar left in the final product depends on the length of fermentation.

At Mosstant, we follow a small-batch, reducing the sugar content to less than 4gms per bottle.

Not necessarily!Always make sure you check the label.Sugar is an essential ingredient in making kombucha. Most of the su...
23/06/2022

Not necessarily!

Always make sure you check the label.

Sugar is an essential ingredient in making kombucha. Most of the sugar in kombucha should be consumed during fermenting, but that’s not always the case, so you should always check the sugar content on the nutrition label.

The amount of sugar left in the final product depends on the length of fermentation.

At Mossant, we follow a small-batch brewing process, reducing the sugar content to less than 2gms per bottle.

If you’re ever at (Hennur or Sarjapur) or at a Bob’s Bar, and you’re looking for a healthy alternative for a mixer - as...
16/06/2022

If you’re ever at (Hennur or Sarjapur) or at a Bob’s Bar, and you’re looking for a healthy alternative for a mixer - ask for Mossant Fermentary!

All of our booches and ales are now stocked up.

Pictured here A Cuba Libre made with Mossant’s Cola Kombucha.

📸

The love for our Hibiscus Kombucha is very REAL.What started out as an experiment to introduce a floral-forward flavour ...
14/06/2022

The love for our Hibiscus Kombucha is very REAL.

What started out as an experiment to introduce a floral-forward flavour to our star lineup, ended with not-just-another Hibiscus flavoured probiotic drink.

Apart from the health benefits of the floral tea, Mossant’s Hibiscus Kombucha contains Mandarin Peels & lemongrass that give it a very unique antioxidant property.

What’s not to love!

Address

#27/4B1 And 26/12, Shed No. 2, NR Family Mart Road, Inson Layout, 4th Phase, Yarandahalli, Jigani Link Road, Hennagara Post, Bommsandra, Anekal Taluk
Bangalore
562105

Opening Hours

Monday 10am - 5pm
Tuesday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 5pm
Saturday 10am - 5pm

Telephone

+918660026886

Website

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