we at air flow have been committed to the cause of providing custom made solutions for large institutional kitchens, hotels, restaurants and food coutrs. we believe that each kitchen is unique and each ventilation solution should be tailor made to suit the needs of the area. limitation in design and deficiencies occuring on account of the design are communicated to the client for necessary site co
rrection. the reason why we also say " sustainable be design and intent " is alluded to thr fact that no procedure or system can be a success without a sound design . this is based on data collection, site visits, application of the laws of science and a strong intent both on the part of the client and us in providing a kitchen ventialtion system that gives:
1. efficent extraction of fumes using optimum resources, nothing more, nothing less.
2. provide make up air(MUA) to create the "air balance'". air that exist must be replaced. the physics are simple. "air out"= "air in"
4. overall design to lay emphasis on minimizing the emission impact on nature and those closely affected by it. "YOU MAY CALL THE ABOVE THE FOUR CORNERSTONES OF OUR BUSINESS, OUR THINKINE, OUR MISSIN AND OUR VALUES".
