One Sprig Hospitality Consultants

16/06/2025

We're overjoyed to share a proud moment for One Sprig Hospitality Consultants! Our Founder and Principal Consultant, .bhardwaj, was invited as a panelist at the esteemed , held on 14 June 2025 at the iconic Tripura Vasini Palace Grounds, Bengaluru.
The panel discussion, "Achieving Profitability Through Transformations," brought together industry leaders to explore how hospitality businesses can thrive through innovation, agility, and strategic thinking.
With a proven track record of over 75 successful food and beverage concept launches across India, Mr. Bhardwaj offered valuable insights on how experience-led innovation, data-driven decisions, operational efficiency, and sustainable practices drive profitability today.
Events like WOHxpo remind us that the future of Indian hospitality lies in bold ideas, open minds, and shared purpose. We're honored to be part of that journey.

16/06/2025

Proud moment for One Sprig Hospitality Consultants as our Founder and Principal Consultant .bhardwaj was invited as a panelist at the prestigious held on 14 June 2025 at the iconic Tripura Vasini Palace Grounds, Bengaluru.

The panel discussion on “Achieving Profitability Through Transformations” brought together leading voices from across the industry to explore how hospitality businesses can thrive by embracing innovation, agility, and strategic thinking.

With a track record of over 75 successful food and beverage concept launches across India, Mr. Bhardwaj shared insights on how profitability today is powered not by cost control alone but by experience led innovation, data driven decisions, operational efficiency and sustainable practices.

Events like WOHxpo remind us that the future of Indian hospitality lies in bold ideas, open minds, and shared purpose. It is a privilege to be part of that journey.

16/02/2024

“Hunter Style Gurda Kalegi” The story begins in a distant village, where the villagers, inspired by their nomadic ancestors, crafted a dish. It is said that the dish, known as Gurda Kalegi, originated from a culinary alchemist who sought to create a feast that mirrored the richness of the land.

The kidneys and liver, symbols of vitality and strength, were marinated with a blend of mystical spices—cumin for earthiness, coriander for warmth, and a touch of smokiness to evoke the essence of ancient fires.

Slow-cooked the ingredients over open flames, infusing the dish with the enchanting aroma of the hearth. As the Gurda Kalegi simmered, the village came alive with tales of valor, love, and the mystical connection between the people and the land.

At Jugni, we’ve embraced this folkloric tradition, recreating the Gurda Kalegi with the same reverence for storytelling. The kidneys and liver are marinated with our secret blend of spices, passed down through generations. Slow-cooked to tender perfection, the dish pays homage to the mythical fires that once fueled the village’s culinary creativity.

Served with Sour Fermented Bread, each bite of Gurda Kalegi flavors transport you to the heart of the village, where Gurda Kalegi was more than a meal; it was a celebration of life, culture, and the timeless art of storytelling.

15/02/2024

The story of Chuda Ghugni is a delightful narrative that unfolds in the heart of Bihar, a state in Eastern India rich in cultural diversity and culinary heritage.

Chuda, or flattened rice, has long been a staple in the households of Bihar/Jharkhand, finding its way into various traditional recipes. Ghugni, on the other hand, brings the warmth of whole Bengal gram, soaked and cooked to perfection, offering a protein-rich companion to the simplicity of chuda.

The tale begins with the rural kitchens of Bihar, where resourceful homemakers would craft wholesome meals using locally available ingredients. In this narrative, Chuda Ghugni emerges as a symbol of both sustenance and culinary ingenuity.

The preparation process is a dance of flavors and textures. Whole gram soaked overnight, transform into tender morsels that absorb the essence of spices and aromatics. In a separate act, chuda is fried on high heat ready to play its role in absorbing the vibrant amalgamation of tastes that is about to unfold.

The sizzle of mustard oil in the pan sets the stage, infusing its pungent aroma into the air. Onions follow, dancing into a golden embrace, and the symphony continues with the addition of ginger-garlic paste and green chilies, creating the aromatic base for the dish.
Turmeric, red chili powder, and a blend of ground coriander and cumin add their distinct notes, creating a melody of colors and flavors.

In a separate bowl, the chuda, having absorbed the essence of simplicity and purity, awaits its turn. The final act sees the Chuda Ghugni served, with the peas delicately arranged over the bed of chuda, creating a mosaic of textures and tastes.

09/12/2021

Preparing and serving hot and cold drinks such as coffee, tea, artisan and speciality beverages.

Cleaning and sanitising work areas, utensils and equipment

Cleaning service and seating areas

Describing menu items and suggesting products to customers

Servicing customers and taking orders

Ordering, receiving and distributing stock supplies

Receiving and processing customer payments

19/10/2021

We are looking for an experienced and result-driven Digital Marketing Executive to join our team.

Job Description:

Build, plan and implement the overall digital marketing strategy

Manage the strategy

Manage and train the rest of the team

Stay up to date with the latest technology and best practices

Manage all digital marketing channels

Measure ROI and KPIs

Prepare and manage a digital marketing budget

Manage all the company's and client's social media accounts

Manage and improve online content, considering SEO and Google Analytics

Build an inbound marketing plan

10/08/2021

Opportunity for Hotel Management Graduates from recognized institute - 2021 passout

10/07/2021

Tandoor Commis 1
1. Managing Tandoor section day to day operations.
2. Marinations and A la carte preparation
3. Indian Tandoor Breads

25/06/2021

Pastry chefs are responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies.

General duties include ordering ingredients and supplies for the restaurant to hiring employees to assist in the production of pastry goods and other aspects of the business.

22/06/2021

Thank you CEO Insights for featuring One Sprig Hospitality Consultants as Top 10 Leaders in Hospitality - 2021
Team One Sprig .bhardwaj .das .subin
We would like to extend our gratitude to all our clients for believing in us.We are motivated to deliver highest standard of hospitality consultancy services. Feeling Proud !
🔪

16/06/2021

Thank you CEO Insights India for featuring One Sprig Hospitality Consultants as Top 10 Leaders in Hospitality Industry - 2021

Starting from humble beginnings, industry stalwart has been able to build a successful business organization in One Sprig...