BerryCo_Coffee

BerryCo_Coffee BerryCo is a coffee consulting agency.
• ESTATE ADVISORY
• QUALITY ASSURANCE
• ROASTING
• COFFEE R&D
• BARISTA TRAINING
• BUSINESS IMPLEMENTATION

Educators, entrepreneurs, roasters, and farmers are the backbone of the coffee industry.Building and empowering this eco...
08/03/2026

Educators, entrepreneurs, roasters, and farmers are the backbone of the coffee industry.
Building and empowering this ecosystem is why BerryCo came to life.

This Women’s Day, we raise a cup to the women who brew ideas, roast ambition, and cultivate the future of coffee.
Our journey continues to grow stronger with every enterprise and every woman leading the way.

It’s not just about great coffee.It’s about where coffee is learned, tasted, and understood.BerryCo will be at IICF 2026...
10/02/2026

It’s not just about great coffee.
It’s about where coffee is learned, tasted, and understood.

BerryCo will be at IICF 2026.
Bringing hands-on coffee experiences, and conversations that go beyond the cup.

If you’re curious about coffee quality, cupping, brewing, or global certifications,
this is where you should be.

📅 12–14 Feb 2026
📍 Chamara Vajra, Jayamahal, Bengaluru

Come find us. Let’s talk coffee. ☕
BerryCo


What happens when coffee meets air, deliberately?This session explores how controlled aeration changes the way coffee fe...
10/02/2026

What happens when coffee meets air, deliberately?

This session explores how controlled aeration changes the way coffee feels, opens up aromatics, softens edges, and reshapes flavour perception in the cup.

Not a gimmick.
Not a new recipe.
Just a deeper look at what’s already there.

Join us at IICF to experience how air becomes an ingredient.

📍 Stall B50
🗓 Feb 14 | 12–1 PM












The Water Behind the CupBerryco’s Coffee Sensory BarSame coffee.Different water.Everything changes.At Berryco’s Coffee S...
10/02/2026

The Water Behind the Cup
Berryco’s Coffee Sensory Bar

Same coffee.
Different water.
Everything changes.

At Berryco’s Coffee Sensory Bar at IICF, discover how the right balance of minerals transforms aroma, sweetness, and structure, without changing the coffee itself.

📅 Feb 12 | 12–1 PM
📍 IICF 2026













You saw pink.You already know who it is.Three days.One bar.A lot of honest coffee.Join Indian Barista Champion Jaseem Ab...
10/02/2026

You saw pink.
You already know who it is.

Three days.
One bar.
A lot of honest coffee.

Join Indian Barista Champion Jaseem Abbas
aka Nine Dot Coffee, live with BerryCo at IICF 2026.

No stage. No scripts.
Just signature brews, honest questions, and deep dives into what actually makes a great cup.

No introductions needed.
Just brews, questions, and the craft we all care about.

🗓 12–14 Feb
📍 IICF 2026

29/01/2026

Vimal D., Asst. Manager, Quality Assurance & Regulatory Affairs at Tata Consumer Products Limited, ICD Theni, brings together regulatory rigor and sensory precision.

His learning through the SCA Coffee Value Assessment (CVA) program at BerryCo strengthened his approach to evaluating quality beyond standards through structure, consistency, and insight.

29/01/2026

Sajjan DP, Manager, Quality Control (MILL) at Ecom Commodities India Pvt Ltd, plays a critical role in ensuring quality integrity at the very foundation of coffee processing.

With a sharp focus on mill-level precision, consistency, and process control, he bridges operational excellence with quality assurance on the ground.

His learning journey through the SCA Coffee Value Assessment (CVA) program at BerryCo enhanced his ability to evaluate coffee quality beyond checkpoints, bringing structure, objectivity, and deeper sensory understanding.

29/01/2026

Lokeswara Kumar Rata, Senior Officer, Quality Assurance at Tata Consumer Products Limited, plays a vital role in safeguarding quality across processes, standards, and compliance within the organization.

His learning journey through the SCA Coffee Value Assessment (CVA) program at BerryCo strengthened his ability to assess coffee quality beyond routine parameters, bringing structured thinking, objective analysis, and refined sensory insight into quality assurance practices.

05/01/2026

2025 was not about scale.
It was about depth.

Depth at origin.
Depth in education.
Depth in partnerships.

From bringing BerryCo and The Node under one roof, to working through harvests across continents this year reminded us why we do what we do.

Coffee is not just grown.
It is understood, guided, and built one decision at a time.

As we step into 2026, our focus remains clear:
Stronger systems, better learning, and meaningful impact at origin and beyond.

Here’s to the work that doesn’t always make noise but makes a difference.

Team BerryCo ☕🌍

#2025 #2026

05/01/2026

What started as a quiet curiosity slowly grew into a genuine respect for the craft behind every roast.

Through hands-on learning, careful experimentation, and time spent understanding flavour, Munish Gupta discovered that coffee roasting is as much about intuition as it is about technique.

The SCA Roasting course at BerryCo helped deepen this understanding, offering clear insights into the journey from green coffee to a finished roast.

Each session brought more confidence and a stronger sense of how roasting choices influence balance, consistency, and character in the cup.

Today, as the Founder of Windsor Chocolatier, Munish continues to carry these learnings into his wider pursuit of flavour and craftsmanship, where thoughtful decisions and attention to detail guide every profile.

Address

1206, 22nd Cross , Sector 3 , HSR Layout
Bangalore
560102

Telephone

+919663730974

Website

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