30/06/2020
Course Name - BMACOVID103-Manufacturing(Level1) & COVID - Food Safety Supervisor
Mode of Training - Online on GotoMeeting Platform
Schedule - Date - 3rd July
Registration - 9.30 AM
Training - 10 AM - 1 PM
Assesment - 1PM - 1.30 PM
Trainer - Mr. Prem Sharma ( More than 15 years of Experience as a Food Technologist and Certified Trainer with FSSAI/FOSTAC)
About Training -
As you may be aware that In pursuance to section 16(3)(h) of Food Safety and Standards Act, 2006, the Food Safety Standards Authority of India(FSSAI) has to provide certification and training programs in food safety and standards for persons who are involved in food business whether as food business operators, employees or otherwise. Also list of mandatory courses as notified by FSSAI, as per category of licensed FBO is given in enclosures. The food Authority, in its 24th meeting dated 21.09.2017 approved in principle the guidelines of Food Safety Training and Certification that envisage, inter-alia, that all food business having either central licence or state licence should have trained and certified Food Safety Supervisor, for every 25 food handlers or part thereof in each of their premises. These supervisors would carry periodic training to all food handlers in their premises and maintain records of food safety audit and inspections. Kindly see the attachments as enclosed for official order.
Accordingly all business operators are advised to nominate at least one food safety supervisor, for every 25 food handlers, in their each of their premises and get them trained under FSSAI-FoSTaC.
In compliance to the above EP Infoways Pvt Ltd, which is the authorized licensed training partner under FSSAI request you to Nominate yourself or Someone Else for this training.
For Bulk Booking or More details Call -
Gaurav Goswami - 9433947479 ( Training Head of West Bengal Circle) in association with Global Hospitality and Management Consultant.
Advantage with us -
Our food hygiene and safety training minimises the chances of food contamination or food poisoning, protecting both the public and your reputation. We offer training to food processors, retailers, restaurants, caterers plus various organisations involved in the food supply chain.
Master Trainers Recognized/Certified by FSSAI/FOSTAC with good experience.
We have done trainings for more than 100+ leading corporates in India and more than 2000 participants accross India.
Dedicated Support Helpline Available on Mail/Whatsapp.
Why This Training is Important -
If your company is within any of these categories, you have a legal obligation to have certified food safety superwiser and this training helps in :
Implement a food safety management system
Ensure that all members of staff attend appropriate food hygiene courses
Maintain adequate food hygiene standards
Training your staff and managers in hygiene best practices is an important step to developing a culture of food safety. Failing to do so increases the risk of food contamination and the publicโs poor health. In turn, this can lead to customer dissatisfaction, potentially huge legal costs and the loss of your good reputation and market share.
Certificate - There will be online assesment of 30 minutes after completion of the training and there will be 20 questions in that exam. All the candidates who will score more than 50% marks will be certified. No negative marking for basic course.
Those who fail to pass the exam can attend another training organised by us FREE of cost.
Soft copy of certificate will be provided. If any body wants hard copy of the certificate, they can pay Rs. 100 extra as courier and printing charges.
Contact us now to discover how our food hygiene training can help you avoid these problems, ensure your regulatory compliance, and protect consumers.
