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15/07/2021

How Badam Processes

golisoda
14/07/2021

golisoda

12/01/2021
Limited stock
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Limited stock

Thanks for all your continuous support in helping our small business to grow more. Keep supporting small business !! 💪Ha...
10/01/2021

Thanks for all your continuous support in helping our small business to grow more. Keep supporting small business !! 💪

Happy New Year everyone ♥️

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How to make Balsamic Fig JamIngredients1 lb Extra Ripe Black Figs, stems and bottoms removed1/2 Cup Filtered Water2 Tb L...
08/10/2019

How to make Balsamic Fig Jam

Ingredients
1 lb Extra Ripe Black Figs, stems and bottoms removed
1/2 Cup Filtered Water
2 Tb Local Honey
Small Pinch of Dried Thyme*
Generous Pinch of Salt
3-4 Tb Balsamic Vinegar, to taste

Instructions
Bring the figs and water to a boil over medium heat.
Boil for 10-15 minutes or until figs are soft and begin to fall apart.
Add honey, thyme, salt and vinegar. Reduce heat to medium/low.
Carefully puree mixture using a blender, processor or immersion blender.
Continue to cook on medium/low heat until desired thickness. I cooked for another 10 minutes.
Transfer to a container or jar and store in the refrigerator.
Eat within 7-10 days.

Specially for fig lovers.

Dry Fruits Fig@ Affordable Price-250g-220rs only
07/10/2019

Dry Fruits Fig@ Affordable Price-250g-220rs only

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