Vairam kitchenss private limited

Vairam kitchenss private limited Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Vairam kitchenss private limited, Business service, No:1/1, 8th cross Street, samraj nagar, sembakkam, Chennai.

09/09/2017

This is "Ananda Bhavan Restaurant New Jersey Opening" by Dipak Kapadia on Vimeo, the home for high quality videos and the people who love them.

Few min. More to serve wedding order
10/04/2016

Few min. More to serve wedding order

One of the Best Wedding Experience.
08/03/2015

One of the Best Wedding Experience.

21/11/2014

"VAIRAMS KITCHENS"ITS GOING TO BE PRIVATE LIMITED COMPANY SOON!!!!!!

GOBI FRY (65 Style)Ingredients:1. Cauliflower - 1 No2. Basin flour - 60 Gm3. Rice flour - 40 Gm4. Lime juice ...
13/08/2014

GOBI FRY (65 Style)

Ingredients:
1. Cauliflower - 1 No
2. Basin flour - 60 Gm
3. Rice flour - 40 Gm
4. Lime juice - 2 No
5.Egg - 1 No
6. Salt - taste
7. Chilly powder- 5 Gm
8. Corrainder powder- 4Gm
9. Red colour - As Required
10. Oil - To deep fry

Method:
Cut the cauliflower into small size. Mix all ingredients and make a paste fixture. Mix the cauliflower with required paste marrinate well. Heat oil in a kadai and fry well. Serve hot with lime widge.
(We can provide food for marriage or any other function and we issues combo pack..for your budget categorizes for further details.).

visit www.vairamskitchens.com

Lightly Spiced Tomato Soup:Ingredients :1. 1 Tsp Cron or Peanut oil2. 1 Onion, finely chopped3. 2 Tomatoes ,peeled,seede...
12/08/2014

Lightly Spiced Tomato Soup:

Ingredients :
1. 1 Tsp Cron or Peanut oil
2. 1 Onion, finely chopped
3. 2 Tomatoes ,peeled,seeded and chopped
4. 475 Ml chicken stock ( necessary )
5. 2 large spring of fresh corrainder
6. Salt
7. Freshly ground black pepper coarsely ground black pepper to serve.

Method:
Head the oil in a large sauce pan and gently fry the onion, stirring, frequently for about 5 minutes until it is soft and transparent but not brown. Add then lower the heat, cover the pan and simmer gently for 15 minutes or until the tomatoes are soft. Remove and discard the corrainder, press the soup through a sieve and return it to the clean pan season and heat through. serve sprinkled with coarsely ground black pepper.(We can provide food for marriage or any other function and we issues combo pack..for your budget categorizes for further details..) visit
www.vairamskitchens.com

CHICKEN BRIYANIINGREDIENTS:1. Oil & Ghee - 75 Gm2. Cinnamon - 5 Gm3. Cardamon - 4 Gm4. Cloves - 5 Gm5. Mace...
11/08/2014

CHICKEN BRIYANI

INGREDIENTS:
1. Oil & Ghee - 75 Gm
2. Cinnamon - 5 Gm
3. Cardamon - 4 Gm
4. Cloves - 5 Gm
5. Mace - 2 Gm
6. Bay leaf - 2No
7. star anise spice- 2Gm
8. Green chilly - 5 Gm
9. Ginger - 30Gm
10.Garlic - 1 pod
11.Tomatoes - 75 Gm
12.Turmeric powder- A Pinch
13. Coriander powder- 10 Gm
14. Chilly Powder - 5 Gm
15. Garam Masala - 3Gm
16. Basmathi rice - 500 Gm
17. Chicken - 500 Gm
18. Curd - 100 Gm
19. Mint - 1/2 Bunch
20. Corrainder leaves- 1/4 Bunch
21. Salt - To taste

Method :
Clean and Joint Chicken melt fat temper the whole garam masala, Add sliced onions saute then add ginger, garlic paste saute well.
Then add Green chilly, masala powder and saute well and add chicken and cook for a while then add rice, curd, mint paste, salt and water allow to cook. when it is done 3/4 th prepare for dum and set till it is fully. serve hot . (We can provide food for marriage or any other function and we issues combo pack...for your budget categorizes for further details...) visit www.vairamskitchens.com

We can provide food for marriage or any other function and we issues some combo pack..for your budget categorizes for fu...
21/06/2014

We can provide food for marriage or any other function and we issues some combo pack..for your budget categorizes for further details.....visit www.vairamskitchens.com

TODAY TIPS:
21/06/2014

TODAY TIPS:

VAIRAMSKITCHENS @ TAMIL NADU CALL 8939035432/33
19/06/2014

VAIRAMSKITCHENS @ TAMIL NADU CALL 8939035432/33

Today Recipe :Instant Oat Dosa...Soak the Oats for 5 mins in sufficient water.Grind it to a smooth batter with some sour...
02/06/2014

Today Recipe :

Instant Oat Dosa...
Soak the Oats for 5 mins in sufficient water.
Grind it to a smooth batter with some sour yogurt.
Flavour with some cumin seeds, crushed pepper, chopped onion and ginger, chopped coriander leaves and curry leaves.
Make dosa immediately and serve with any choice of your chutneys.

Today Cooking Tips:To boil a cracked egg, add some vinegar to the water and place the egg in it. The egg shell will rema...
31/05/2014

Today Cooking Tips:

To boil a cracked egg, add some vinegar to the water and place the egg in it. The egg shell will remain inside.

-Tips Given by Chef Prabhu-

Address

No:1/1, 8th Cross Street, Samraj Nagar, Sembakkam
Chennai
600073

Telephone

8939035432

Website

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