30/05/2026
🚨 URGENT REQUIREMENT – KUWAIT 🚨
🍽️ POSITION: SOUS CHEF / CHEF
📍 Location: Kuwait
💰 Salary: KWD 250–275
🎥 Interview Type: Online Interview
📋 Project Mode: Long-Term Project
✅ Qualifications & Experience
Diploma or Certificate in Culinary Arts, Hotel Management, or a related field.
Valid Food Safety & Hygiene Certification.
Minimum 5–7 years of experience in Industrial Catering, Camp Catering, Employee Mess Facilities, or Institutional Kitchens.
At least 2–3 years of supervisory experience as a Sous Chef or equivalent.
Experience in preparing and managing 500–5,000+ meals per day.
Strong knowledge of large-scale food production, menu planning, recipe standardization, and food cost control.
Good understanding of HACCP, food safety, hygiene, and sanitation standards.
Basic computer knowledge for inventory management and kitchen reporting.
Proven ability to lead kitchen teams, maintain food quality, control inventory, and ensure efficient kitchen operations.
GCC experience will be an added advantage.
Strong leadership, communication, and organizational skills.
Ability to work under pressure and meet production schedules.
📌 Benefits
✔ Free Accommodation
✔ Free Transportation
✔ Medical Insurance as per Kuwait Labour Law
✔ Annual Leave as per Kuwait Labour Law
✔ Renewable Contract
✔ Long-Term Employment Opportunity
📞 Interested candidates may send their updated CV, Passport Copy, and Experience Certificates immediately.🚨 URGENT REQUIREMENT – KUWAIT 🚨
🍽️ POSITION: SOUS CHEF / CHEF
📍 Location: Kuwait
💰 Salary: KWD 250–275
🎥 Interview Type: Online Interview
📋 Project Mode: Long-Term Project
✅ Qualifications & Experience
Diploma or Certificate in Culinary Arts, Hotel Management, or a related field.
Valid Food Safety & Hygiene Certification.
Minimum 5–7 years of experience in Industrial Catering, Camp Catering, Employee Mess Facilities, or Institutional Kitchens.
At least 2–3 years of supervisory experience as a Sous Chef or equivalent.
Experience in preparing and managing 500–5,000+ meals per day.
Strong knowledge of large-scale food production, menu planning, recipe standardization, and food cost control.
Good understanding of HACCP, food safety, hygiene, and sanitation standards.
Basic computer knowledge for inventory management and kitchen reporting.
Proven ability to lead kitchen teams, maintain food quality, control inventory, and ensure efficient kitchen operations.
GCC experience will be an added advantage.
Strong leadership, communication, and organizational skills.
Ability to work under pressure and meet production schedules.
📌 Benefits
✔ Free Accommodation
✔ Free Transportation
✔ Medical Insurance as per Kuwait Labour Law
✔ Annual Leave as per Kuwait Labour Law
✔ Renewable Contract
✔ Long-Term Employment Opportunity
📞 Contact: +91 90033 66485
📧 Email: [email protected]
Interested candidates may send their updated CV, Passport Copy, and Experience Certificates immediately.
