Haccp certification

Haccp certification haccp certification in delhi A process control system that identifies and prevents microbial, chemical and other hazards in food. Establish corrective action.

HACCP – HAZARD ANALYSIS AND CRITICAL CONTROL POINT

Your Gateway to Food Safety

A preventive system recognised and respected by the scientific community as well as international food quality organisations as the most effective approach to the manufacture of safe food. HACCP BASED FOOD SAFETY SYSTEMS

The certification is designed to prevent problems before they occur and to correct them as soon a

s they are detected. Potential food hazards could be biological (microbes); chemical (toxin); or physical (adulterants). All the available Food Safety Systems are based on Codex Principles & HACCP
Hazard Analysis Critical Control Point is a seven-step logical tool develop a food safety plan. Requirements to enable a HACCP plan

Describe the product
Identify intended use
Construct process flow diagrams
Conform the flow diagram with actual situation
Principals of HACCP

Identify potential food safety hazards. Identify critical control points. Establish control limits
Establish monitoring points. Establish effective record keeping procedures. Establish procedures for verification.

Address

Delhi
110059

Opening Hours

Monday 10am - 8pm
Tuesday 10am - 8pm
Wednesday 10am - 8pm
Thursday 10am - 8pm
Friday 10am - 8pm
Saturday 10am - 8pm
Sunday 10am - 8pm

Telephone

9716231789

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