HPG Consulting

25/12/2022

May all the sweet things in life be yours. Merry Christmas!

30/12/2020

Let the new year be the dawn of new beginnings of everything great and happy. We at HPG Consulting wish you and your dear ones a Happy New Year!

14/11/2020

Happy Diwali
www.hpgconsulting.com

16/10/2020

5 Effective Methods to Increase Your F&B Sales
Amp Up Your Customer Service
Subpar F&B customer service makes our dining experience not so worthwhile. Maximum revenue potential cannot be reached without providing great customer service, even while serving great food or drinks. Great customer service is highly valued in the F&B industry.

Anticipating customers’ needs, checking in with your customers from time to time to see how your customers are doing and if they’re enjoying their food/drink, having servers taste and give frank recommendations to your customers so that some special items can be projected as a must-try on the menu, training your servers to set down plates and cups softly, processing payment in a timely manner so you don’t make your customers wait too long thus increasing table turnover rate, and cultivating and nurturing relationships with loyal/repeat customers tend to spend more than new customers. To know more about Effective Methods to Increase Your F&B Sales log on to https://www.hpgconsulting.com/blog/5-effective-methods-to-increase-your-fb-sales/

16/10/2020

How Covid-19 is Changing Hospital Designs

Modern hospitals often lack the flexibility to accommodate an unexpected surge of patients. Currently, the primary health centers lack infrastructure, medical equipment, and supplies, and most importantly sufficient and trained manpower and there are no quick fixes available.

Seven months after the first cases of the novel coronavirus were first exposed, it is now clear that the virus is not going to be wane off easily. Hence, quick fixes like transforming exhibition grounds, malls, workspaces, and hotels, into hospitals are not long-term measures and are not as effective in any case. Hopefully, this pandemic should act as a cautionary to correct the flawed infrastructure and policies to strengthen them. During epidemics or a medical emergency caused by natural or man-made disasters, these primary healthcare centers should be the first responders and act as a connection with the IDC Centers in the initial reporting, creating awareness about the diseases and most significantly reporting the response of the community to the treatment and policies along with any reappearance of diseases as a means of creating a strong base for the healthcare delivery process. To know more about Trends in Restaurants log on to https://www.hpgconsulting.com/blog/how-covid-19-is-changing-hospital-designs/

16/10/2020

5 Modern Technology Trends in Restaurants

For as long as one can remember it has always been believed that if there is one industry that never faces recession, it is the Restaurant Industry. It is believed that come what may people will eat and drink! However, the first half of the year 2020 showed us that no industry is inevitable. The only silver lining to the corona virus pandemic for the Indian food and beverage industry will be that like the demonetization in 2017, it will force the adoption of digital innovation. Given that the restaurant industry is an enshrined experience-led market, dining-out, and restaurant-tech platforms are working hard to modify and improve restaurant-diner interactions to create an environment of convenience, trust, and support. Even though technology has been used in the restaurant industry for a long time, it has become indispensable with changing times. The quicker the restaurants adapt to technological advancements with changing times, the more customers they will acquire and retain. From systematic online delivery to dining in a fully automated restaurant, technology innovations have set high customer expectations for contact-less experiences.
To know more about Trends in Restaurants log on to https://www.hpgconsulting.com/blog/5-modern-technology-trends-in-restaurants/

30/09/2020

The foundation of any successful restaurant is the kitchen. The design and setup of the kitchen are essential for the smooth functioning of a restaurant. The kitchen is the soul of any restaurant where the chefs and other staff prepare the food. An efficient commercial kitchen design should be a high priority with all the equipment placed precisely where the chef needs them. To learn more about our Commercial Kitchen consulting services or discuss how we can help with your requirements please visit our website www.hpgconsulting.com or just click on the link below.

11/09/2020

Solid waste management is a global issue that affects individuals, local communities, and businesses all around the world. Weak structures in solid waste management have had significant impacts on society and the environment. If you wish to learn more about waste management planning, speak with the waste management consultants at HPG Consulting. Since inception, we have helped numerous eminent names in creating comprehensive waste management plans as well as other services such as food court design layout and food court restaurant design. To learn more about our waste management consulting services or discuss how we can help with your requirements please visit our website www.hpgconsulting.com or just click on the link below.

Solid waste management is a global issue that affects individuals, local communities, and businesses all around the world.