09/04/2024
Wishing you a very happy and special Ugadi ... :-)
- Nandhini Krishna
๐ณ๐๐'๐ ๐๐๐๐๐๐๐๐๐ ๐๐๐๐ ๐ผ๐๐๐
๐ ๐๐๐๐ ๐ฎ๐๐๐๐๐๐ ๐ด๐๐๐๐๐๐๐ ๐ช๐๐๐๐!!!
๐ฐ๐๐๐๐๐
๐๐๐๐๐:
Gongura leaves (sorrel leaves) - 2 cups
Mushrooms - 200 grams
Oil - 2 tablespoons
Mustard seeds - 1 teaspoon
Cumin seeds - 1 teaspoon
Onion - 1, finely chopped
Green chilies - 2, slit
Turmeric powder - 1/2 teaspoon
Red chili powder - 1 teaspoon
Coriander powder - 1 teaspoon
Salt - to taste
Water - as needed
๐ฐ๐๐๐๐๐๐๐๐๐๐๐:
1. Clean and chop the gongura leaves.
2. Wash the mushrooms and cut them into halves.
3. Heat oil in a pan, add mustard seeds and cumin seeds. Let them splutter.
4. Add chopped onions and green chilies. Saute until onions turn golden brown.
5. Add turmeric powder, red chili powder, and coriander powder. Mix well.
6. Add chopped gongura leaves and saute until they shrink and become soft.
7. Add the mushrooms, salt, and a little water. Mix everything well.
8. Cover and cook until the mushrooms are tender and the curry thickens.
9. Garnish with coriander leaves.
10. Serve hot with steamed rice or chapathi.
DM for enquiries...
