Buoni Sapori della Toscana or Good tastes of Tuscany -

18/02/2017

TUSCAN AND ITALIAN CUISINE ON YOUR MENU, this April onwards. Head to Tuscany for an unforgettable experience.

A Short expertly designed culinary course will teach your chefs the skills to add exotic dishes such as Risotto zucchini zafferano, Brodo di verdure, Ravioli di patate, Sugo di funghi, Ossobuso alla fiorentina, Fiori di zucca ripieni, Gelato al vin santo , Biscotti di prato and many more on your menu.
In the Tuscan kitchen you will enjoy the use of the world's finest extra virgin olive oil which are made here, hearty dishes such as ribollita, papa al pomodoro and Florence's famous bistecca alla fiorentina. From Rome's spaghetti alla carbonara made with guanciale and abbacchio to the mountainous areas of Abruzzo and Molise where you will learn the use of fine lentils and saffron that grace many of their dishes. Campania's dishes have been some of the world's more famous including eggplant parmigiana, pizza topped with the famous mozarella di buffala, their unmatched lemons used to make granite .Some of this region's peasant cooking, cucina povera is a imperative skill learnt by creating wonderful dishes from whatever was available.
The islands have much to offer with their seafood rich coastlines and to end a perfect journey of mastering regional classics you will learn to make the perfect Sicilian cannoli.
The Institute offers One week/ two weeks/ one month courses in the town of Florence (Italy).
The acquisition of these skills will provide an edge to your establishment and position it as an eatery/ restaurant/ cafe that is different, and one that takes your customer into the heart of Italian cuisine that is rare and striking- A taste of “Tuscan.”
The recipes go back more than a thousand years, and are professionally conducted in a 13th century Villa.
The chefs at the academy are Italian black jacket chefs, and have exclusive knowledge of authentic Italian/ Tuscan cuisine.
Participants will experience wine tasting and stay in the villa dating back to the 13th century, which housed the likes of Napoleon.
In addition to the skills training your chefs will have an opportunity to interact with chefs from across the world.
We recently received an award of excellence from the allied joint force command / US naval forces Europe and Africa.
The program is highly recommended for any establishment that is in the business, and seeks to not only meet but exceed customer expectations in an environment that has developed a taste for European cuisine and is willing to go further.
We undertake the responsibility of facilitating your registration, accommodation and travel arrangements.
Following are the courses that are on offer:
➢ Weekly course – Participants will receive a certificate of accomplishment at the end of this course.
➢ 2 week course - Participants will receive a certificate of accomplishment at the end of this course
➢ Weekly Vegetarian course - Participants will receive a certificate of accomplishment at the end of this course
➢ 2 week vegetarian course – Participants will receive a certificate of accomplishment at the end of this course
➢ The “certificate master program in Italian cuisine” a 4-week intensive program of hundred hours/one month.

Regards
Good tastes of Tuscany (Trip advisor)
Phone - +91 7569159674
Email – [email protected]
page - http://www.facebook.com/search/top/?q=buoni%20sapori%20della%20toscana

22/06/2016

TUSCAN AND ITALIAN CUISINE ON YOUR MENU, this July, August, September and October.

A Short expertly designed culinary course will teach your chefs the skills to add exotic dishes such as Risotto zucchini zafferano, Brodo di verdure, Ravioli di patate, Sugo di funghi, Ossobuso alla fiorentina, Fiori di zucca ripieni, Gelato al vin santo , Biscotti di prato and many more on your menu.
In the Tuscan kitchen you will enjoy the use of the world's finest extra virgin olive oil which are made here, hearty dishes such as ribollita, papa al pomodoro and Florence's famous bistecca alla fiorentina, paired with the famous Chianti red. From Rome's spaghetti alla carbonara made with guanciale and abbacchio to the mountainous areas of Abruzzo and Molise where you will learn the use of fine lentils and saffron that grace many of their dishes. Campania's dishes have been some of the world's more famous including eggplant parmigiana, pizza topped with the famous mozarella di buffala, their unmatched lemons used to make granite and lemoncello. Some of this region's peasant cooking, cucina povera is a imperative skill learnt by creating wonderful dishes from whatever was available.
The islands have much to offer with their seafood rich coastlines and to end a perfect journey of mastering regional classics you will learn to make the perfect Sicilian cannoli.
The Institute offers One week/ two weeks/ one month courses in the town of Florence (Italy).
The acquisition of these skills will provide an edge to your establishment and position it as an eatery/ restaurant/ cafe that is different, and one that takes your customer into the heart of Italian cuisine that is rare and striking- A taste of “Tuscan.”
The recipes go back more than a thousand years, and are professionally conducted in a 13th century Villa.
The chefs at the academy are Italian black jacket chefs, and have exclusive knowledge of authentic Italian/ Tuscan cuisine.
Participants will experience wine tasting and stay in the villa dating back to the 13th century, which housed the likes of Napoleon.
In addition to the skills training your chefs will have an opportunity to interact with chefs from across the world.
We recently received an award of excellence from the allied joint force command / US naval forces Europe and Africa.
The program is highly recommended for any establishment that is in the business, and seeks to not only meet but exceed customer expectations in an environment that has developed a taste for European cuisine and is willing to go further.
We undertake the responsibility of facilitating your registration, accommodation and travel arrangements.
Following are the courses that are on offer:
➢ Weekly course – Participants will receive a certificate of accomplishment at the end of this course.
➢ 2 week course - Participants will receive a certificate of accomplishment at the end of this course
➢ Weekly Vegetarian course - Participants will receive a certificate of accomplishment at the end of this course
➢ 2 week vegetarian course – Participants will receive a certificate of accomplishment at the end of this course
➢ The “certificate master program in Italian cuisine” a 4-week intensive program of hundred hours/one month.

Regards
Good tastes of Tuscany (Trip advisor)
Phone - +91 7569159674
Email – [email protected]
page - http://www.facebook.com/search/top/?q=buoni%20sapori%20della%20toscana

13/06/2016

We offer multiple accommodation within our estate and also in other neighbouring estates. This is the perfect place to discover Florence and enjoy the real Tuscan countryside while staying in an graceful castle that has played host to guests such as Napoleon Bonaparte and King Charles VIII of France. It is famous for its architecture and design

Located on a magnificent estate comprising a private forest, vineyards and olive groves , our estate, Villa Pandolfini is a spacious property . It has been furnished with beautiful antiques and still boasts the original frescoes that cover the ceilings. You have access to the stunning frescoed loggia that looks onto a spectacular renaissance style italian garden. It is just 15 mins from the Florence city center and easily accessible both by car or by the local train which you can reach in an easy 8 minute walk. The estate is very quiet and private and you can enjoy outdoor dining, visiting the local shops and outdoor fresh produce markets and pleasant walks. The estate produces wonderful extra virgin olive oil and wine which you can taste during our cooking classes held in the estates main kitchen.

Villa Pandolfini offers you an incredible vacation experience, letting you live like a king. It has been completely restored 5 years ago. From the living room 2 sets of double doors open onto the loggia and the very typical Italian style gardens with lemon trees, hedges and fountain. This is a sunny, peaceful and private villa. This villa’s foundations date back to the 1200’s and its highlights are the 10m high ceilings, breathtaking frescoes, gold gilded mirrors and terracotta floors.This is a beautiful villa each room having its own splendor. The main bedroom opens onto the front terrace with views of the hills and Florence.

Weekly culinary tour from July 1st to July 8th. Please message us on Face book for more details

30/04/2016

Experience the best of Tuscany with the vacation plus culinary weekly tours with black jacket chefs. Learn and sample some of the best in Italian cuisine, visit some of the finest places Tuscany has to offer, including wine tasting. Inbox or call for more details. Programme begins on June 18th and June 25th . ( trip advisor - Good tastes of Tuscany )

20/04/2016

20/04/2016

5 course menu for the day

20/04/2016

Designed for lovers of Tuscany and all that it represents – the charming medieval towns, the centuries old traditions, the people and their culture, the art and of course, the great food and wine

We have spent time with our friends, tourism professionals, the guides and chefs all from Tuscany to create a Italy cooking tour dedicated to the secrets and traditions of Tuscan cookery and participants will spend many hands on hours perfecting the skills of Tuscan cooking in the original kitchen of a 14th century Villa and a 13th century Castle.

Weekly culinary tour dates - June 18th and June 25th 2016
Inbox us on Facebook for more details.

18/04/2016

We have multiple accommodations within our estate and also in other neighbouring estates. This is the perfect place to discover Florence and enjoy the real Tuscan countryside while staying in an graceful castle that has played host to guests such as Napoleon Bonaparte and King Charles VIII of France. It is famous for its architecture and design

Located on a magnificent estate comprising a private forest, vineyards and olive groves , our estate, Villa Pandolfini is a spacious property . It has been furnished with beautiful antiques and still boasts the original frescoes that cover the ceilings. You have access to the stunning frescoed loggia that looks onto a spectacular renaissance style italian garden. It is just 15 mins from the Florence city center and easily accessible both by car or by the local train which you can reach in an easy 8 minute walk. The estate is very quiet and private and you can enjoy outdoor dining, visiting the local shops and outdoor fresh produce markets and pleasant walks. The estate produces wonderful extra virgin olive oil and wine which you can taste during our cooking classes held in the estates main kitchen.

Villa Pandolfini offers you an incredible vacation experience, letting you live like a king. It has been completely restored 5 years ago. From the living room 2 sets of double doors open onto the loggia and the very typical Italian style gardens with lemon trees, hedges and fountain. This is a sunny, peaceful and private villa. This villa’s foundations date back to the 1200’s and its highlights are the 10m high ceilings, breathtaking frescoes, gold gilded mirrors and terracotta floors.This is a beautiful villa each room having its own splendor. The main bedroom opens onto the front terrace with views of the hills and Florence.

Weekly culinary tour from July 1st to July 8th. Please message us on Face book for more details

18/04/2016

Like anything important, our Culinary tour in Italy has evolved over time just like the best Tuscan Spezzatino that needs to sit on the stove bubbling over a low flame and have Chianti Wine added every now and then.
We have a great team of dedicated people around us, our wonderful clients (though we would prefer to call them friends; you can check our reviews on trip advisor) and a true passion for cooking has really made our Italian Culinary tour successful. We do add a little Chianti now and again.

We believe in traditional food , Authentic Tuscan cuisine , original recipes and offer hands-on lessons. Learning through fun and immersing yourself in a historic setting is definitely the best way to take the Taste of Tuscany home with you. All of our chefs are native Italians and speak English. Even if they did not, it is amazing on what you can get across by just using hand gestures, a pot, a knife, some ingredients ,lots of laughs and a good bottle of wine.
One thing that visitors to our estate in Italy would not ever have trouble understanding , is the passion that Italians have for living and a huge part of this relates directly to time spent in the kitchen. Cooking with the Italians family members and making the countless jars of Salsa di pomodoro in the summer that involves the young and old with laughs around the tables during the meal time. These things can only be experienced in Italy. Restaurant owners in November will come out to your table and offer you with a proud smile a bottle of bright green Olio nuovo, the new extra virgin olive oil to try on your bread.

We only use the olive oil and wine produced on the estate. All other ingredients are bought fresh everyday and only what is in season. We started 10 years ago, initially it was dinners with Tuscan families on their estates. A huge part of any Italian experience is obviously the food and wine and the traditions that go hand in hand with it. Over the years we have come to really love and appreciate the gastronomical part of Tuscany. Sharing what we know with you for us is honestly the cherry on the cake.

Our weekly culinary tour in Italy which really is that best way for anyone that loves food and wine to enjoy the best of what Tuscany has to offer, to experience things that everyday tourists just would not get that chance to. Like the Truffle hunt in the autumn following the Tartufaio and his specially trained dogs into the misty woods with the hope of finding the little nuggets which are more valuable than gold. The visit to the cheese factory where mouthwatering Pecorino cheese and ricotta are made or to an olive oil tasting at the actual mill where the olives are crushed.

Inbox or call us for more details. Weekly culinary tour begins on the 1st of June 2016