26/05/2026
Starch is widely used in fondant applications to improve handling, consistency and overall decorating performance in professional bakery systems. It supports smooth workability during rolling, shaping and covering while helping fondant maintain a clean and uniform finish.
With effective moisture control and non-stick handling properties, starch helps reduce tearing, improves molding performance and allows longer handling time during detailed decoration work.
A reliable functional ingredient solution for smoother fondant processing and professional bakery decoration.
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