25/03/2026
🔬 PANEER QUALITY TESTING 🔬
Ensuring Purity, Freshness & Safety
Why Test Paneer?
✔ Detect adulteration
✔ Ensure food safety
✔ Maintain quality standards
Key Tests Performed:
🧪 Adulteration Test – Checks for starch, detergent, synthetic milk
🧪 Microbiological Analysis – Detects harmful bacteria
🧪 Fat & Protein Content – Ensures nutritional value
🧪 Moisture Content – Determines freshness and shelf life
🧪 pH Level Test – Indicates spoilage or contamination
Common Adulterants in Paneer:
⚠ Starch
⚠ Synthetic milk
⚠ Detergents
⚠ Urea
Why Choose Testing?
✔ Protect consumer health
✔ Build brand trust
✔ Comply with food safety regulations
Why Choose Us?
✔ NABL Accredited Laboratory
✔ FSSAI Notified Laboratory
Stay Safe. Eat Pure. Choose Tested Paneer.
📍 QUALISSURE LABORATORY SERVICES, KOLKATA-700107
📞 Contact us: 8017707173, 7797426539, 9874812627