Paradigm Services Private Limited is a registered consulting business specializing providing Consultancy services for design of facilities, developing and implementation of Management systems, training and auditing in the following areas. Built-in Hygienic Engineering design and incorporation of National / International laws, best practices while building a Food production and services facility
GM
P / GHP – Good Manufacturing and Hygiene Practice design & implementation
GAP – Good Agriculture Practice – based on EUREP GAP, Natures’ Choice
International Standards like HACCP, ISO 9001, ISO 22000, British Retail Consortium (BRC) standards, IFS etc
ISO 14000 – Environmental Management Systems / ISO 18000 – Occupational Health and Safety Management Systems
Approved Training Providers for BRC – British Retail Consortium – Food & Packaging
Performance based Rating Methodologies – Organizations & Vendor
Country Specific legislation on Food Safety Laws
Continual Improvement Projects / Post Certification System Maintenance
Trainings Programs on Quality, Hygiene and Food Safety
Auditing
Our policy is to provide our customers with solutions that enhance the Organization’s operations while meeting the requirements of the applicable standard. Our professionally qualified Consultants and associates have had extensive and diverse experience in the following areas:
Food Processing
Hotels, Resorts & Palaces
Food Service
Pharmaceuticals
Engineering and Equipment manufacturing
Laboratories
Government Bodies
Packaging material manufacturing
Pioneers in Food safety Management System
Paradigm team was the Part of the Team who implemented the 1st HACCP in the Country way back in 1997. Implemented the 1st BRC – British Retail Consortium in the Country from the UK based Certification Body appointed by the TESCOs, UK. Paradigm Spear Headed the 1st ISO 22000 – Food Safety Management System Implementation in South Asia
Experiences in the Food Safety Journey
Associated with over 300 Companies on Hygienic-design of food plants, Food safety, Quality Management, Environment Systems and Continual Improvements. Jointly worked for Companies like TESCO and Nestle on Implementation of Customer specific Requirements on Food Safety and Vendor evaluation starting from the Site Selection and Design of work Systems. Jointly worked with the Largest Biscuits and Confectioners on Food Safety Management and rating methodologies across India along with their Contract Manufacturing units. Experience with the Government and Apex Bodies
Project associations with all the Apex bodies like APEDA, FICCI, CII, MoFPI, NDDB. Collaborations
Approved Training Providers for British Retail Consortium – BRC in India for Food and Packaging. Appointed for the Indian sub-continent by the BRC, UK. Team at Paradigm
All our Principal Consultants are Graduates / Post Graduates in Food disciplines from Premier Institutes like IIT, CFTRI with Relevant Industrial Exposure. Principal Consultants are on the Panel of various Reputed Certification Bodies for 3rd / 2nd Party Audits thereby adding value to the Customers on Best Practices. Repository of all the Best Practices implemented in Various Industries which is shared with the Customers as and when required.
